My Mother's Cheese Chicken Casserole

Warm, comforting, and irresistibly cheesy, My Mother’s Cheese Chicken Casserole is the ultimate crowd-pleasing family dinner. This classic casserole combines tender shredded chicken, al dente egg noodles, and a rich, creamy sauce made with sour cream and cream of chicken soup. Topped with a golden layer of buttery panko breadcrumbs and extra cheddar cheese, every bite is loaded with flavor and texture. Seasoned with garlic powder, onion powder, and a touch of black pepper, this recipe brings a nostalgic, homestyle twist to everyday comfort food. Ready in under an hour and perfect for feeding a hungry crowd, this one-dish wonder is ideal for busy weeknights or cozy weekend meals. Garnish with fresh parsley for a touch of color, and serve it hot for pure comfort in every spoonful.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 large Chicken breasts
• 12 ounces Egg noodles
• 10.5 ounces Cream of chicken soup
• 1 cup Sour cream
• 2 cups Shredded cheddar cheese
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Butter
• 1 cup Panko breadcrumbs
• 2 tablespoons Parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with cooking spray.

Step 2

Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 3

While the noodles are cooking, place the chicken breasts in a medium saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is fully cooked and juices run clear.

Step 4

Shred the cooked chicken using two forks and set aside.

Step 5

In a large bowl, combine the cream of chicken soup, sour cream, 1 1/2 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.

Step 6

Add the cooked egg noodles and shredded chicken to the bowl and toss until evenly coated with the sauce.

Step 7

Transfer the mixture to the prepared casserole dish and spread it evenly.

Step 8

In a small skillet, melt the butter over medium heat. Add the panko breadcrumbs and stir until lightly toasted and golden brown, about 2-3 minutes.

Step 9

Sprinkle the toasted breadcrumbs over the casserole layer, followed by the remaining 1/2 cup of cheddar cheese.

Step 10

Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.

Step 11

Remove from the oven and let the casserole cool for 5 minutes. Garnish with fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(1582.4g)

Amount per serving	% Daily Value*
Calories	3107.5

Total Fat 176.6g	0%
Saturated Fat 101.4g	0%
Polyunsaturated Fat 2.4g
Cholesterol 874.1mg	0%
Sodium 4687.8mg	0%
Total Carbohydrate 171.1g	0%
Dietary Fiber 6.9g	0%
Total Sugars 28.6g
Protein 219.2g	0%

Vitamin D 76.3IU	0%
Calcium 2253.0mg	0%
Iron 12.1mg	0%
Potassium 509.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 27.8%

Carbs: 21.7%