My Mother's Casserole

Indulge in the heartwarming flavors of My Mother's Casserole, a comforting classic that brings together tender ground beef, al dente pasta, and a medley of colorful mixed vegetables in a rich, savory tomato base. Perfectly seasoned with Italian herbs and a hint of Worcestershire sauce, this family favorite is topped with gooey melted cheddar cheese for the ultimate casserole experience. Ready in under an hour with simple ingredients like canned diced tomatoes, frozen veggies, and pantry spices, this dish is a lifesaver for busy weeknights and a hit with both kids and adults. Serve this delightful baked creation straight from the oven for a satisfying, one-dish meal that embodies cozy home-cooked goodness. Perfect for make-ahead dinners or sharing with loved ones, it’s a true celebration of nostalgia and flavor.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 2 cups Pasta (penne or elbow macaroni)
• 2 cups Frozen mixed vegetables (carrots, peas, corn, green beans)
• 14.5 ounces Canned diced tomatoes
• 8 ounces Tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Cheddar cheese, shredded
• 1 tablespoon Olive oil
• 8 cups Water

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish lightly with olive oil or nonstick spray.

Step 2

In a large pot, bring 8 cups of water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.

Step 3

Meanwhile, in a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and garlic, and sauté for 3-4 minutes until fragrant and translucent.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess grease.

Step 5

Stir in the canned diced tomatoes (with their juices), tomato sauce, Worcestershire sauce, Italian seasoning, salt, and black pepper. Simmer for 5 minutes on low heat.

Step 6

Add the frozen mixed vegetables to the meat mixture and stir to combine. Cook for an additional 5 minutes, then remove the skillet from the heat.

Step 7

In a large mixing bowl, combine the cooked pasta with the meat and vegetable mixture. Mix until evenly incorporated.

Step 8

Pour the mixture into the prepared casserole dish, spreading it out evenly.

Step 9

Sprinkle the shredded cheddar cheese generously on top of the casserole.

Step 10

Bake in the preheated oven for 15-20 minutes, or until the cheese is fully melted and bubbly.

Step 11

Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy your warm, comforting meal!

Nutrition Facts

Serving size	(4192.5g)

Amount per serving	% Daily Value*
Calories	3249.4

Total Fat 189.0g	0%
Saturated Fat 86.9g	0%
Polyunsaturated Fat 4.8g
Cholesterol 569.3mg	0%
Sodium 5312.6mg	0%
Total Carbohydrate 224.1g	0%
Dietary Fiber 33.1g	0%
Total Sugars 45.3g
Protein 172.7g	0%

Vitamin D 48.0IU	0%
Calcium 2080.3mg	0%
Iron 21.1mg	0%
Potassium 3432.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 21.0%

Carbs: 27.3%