My Mother's 1 Deliciously Rich Cheesecake

Creamy, rich, and irresistibly decadent, "My Mother's 1 Deliciously Rich Cheesecake" is the ultimate homemade dessert for special occasions or indulgent evenings. This classic cheesecake recipe starts with a buttery graham cracker crust that perfectly complements the velvety smooth filling, made from softened cream cheese, sour cream, and a hint of vanilla extract. Each step is thoughtfully crafted, from the gentle mixing of ingredients to the slow cooling process, ensuring a flawless, crack-free finish. With a baking time of just 60 minutes and an overnight chill in the refrigerator, this classic dessert rewards your patience with a luxurious, melt-in-your-mouth texture. Perfect for celebrations or as a centerpiece to impress your guests, this timeless cheesecake serves 12 and delivers a little slice of heaven in every bite.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 32 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 4 items large eggs

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until evenly combined.

Step 3

Press the crumb mixture firmly into the bottom of a 9-inch springform pan to form the crust. Set aside.

Step 4

In a large bowl, use an electric mixer to beat the cream cheese until smooth and creamy.

Step 5

Gradually add 1 cup of granulated sugar to the cream cheese, mixing until fully incorporated.

Step 6

Mix in the sour cream and vanilla extract until smooth.

Step 7

Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.

Step 8

Pour the cheesecake batter over the prepared crust in the springform pan.

Step 9

Place the springform pan on a baking sheet to catch any potential drips and bake in the preheated oven for 55-60 minutes, or until the center is almost set but still slightly jiggly.

Step 10

Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool slowly. This helps prevent cracking.

Step 11

Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.

Step 12

Before serving, run a knife around the edges of the springform pan to loosen the cheesecake, then remove the outer ring. Slice and enjoy!

Nutrition Facts

Serving size	(1928.9g)

Amount per serving	% Daily Value*
Calories	6710.7

Total Fat 503.5g	0%
Saturated Fat 294.5g	0%
Polyunsaturated Fat g
Cholesterol 2121.7mg	0%
Sodium 4831.6mg	0%
Total Carbohydrate 483.3g	0%
Dietary Fiber 6g	0%
Total Sugars 332.7g
Protein 106.6g	0%

Vitamin D 160IU	0%
Calcium 1471.3mg	0%
Iron 15.6mg	0%
Potassium 1586.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.8%

Protein: 6.2%

Carbs: 28.1%