My Moms Lemon Bars Are Better Than Your Moms Lemon Bars

Indulge in the ultimate zesty treat with "My Mom’s Lemon Bars Are Better Than Your Mom’s Lemon Bars," a dessert that lives up to its bold name! These heavenly lemon bars feature a buttery, crumbly shortbread crust that perfectly complements the tangy, velvety lemon filling made with fresh lemon juice and zest. Topped with a delicate dusting of powdered sugar, each bite strikes a harmonious balance between sweet and tart. With only 15 minutes of prep and a bake time of 40 minutes, this easy-to-make recipe delivers bakery-quality results that will wow any crowd. Perfect for summer picnics, holiday gatherings, or simply treating yourself, these lemon bars are proof that simple ingredients can create extraordinary flavors. Keywords: lemon bars recipe, tangy lemon dessert, shortbread crust, easy lemon bars, best lemon bar recipe.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 2 cups all-purpose flour
• 0.25 teaspoon salt
• 4 large eggs
• 1.5 cups granulated sugar
• 0.25 cup all-purpose flour
• 0.67 cup lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons powdered sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish. Optionally, line it with parchment paper for easy removal.

Step 2

In a medium mixing bowl, combine 1 cup of unsalted butter (softened), 0.5 cup granulated sugar, 2 cups all-purpose flour, and 0.25 teaspoon salt. Mix until the dough comes together and has a crumbly texture.

Step 3

Press the dough evenly into the prepared baking dish to form the crust. Bake for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let cool slightly.

Step 4

While the crust is baking, prepare the lemon filling. In a large bowl, whisk together 4 large eggs and 1.5 cups granulated sugar until smooth and well combined.

Step 5

Add 0.25 cup of all-purpose flour, 0.67 cup of freshly squeezed lemon juice, and 1 tablespoon of lemon zest to the egg mixture. Whisk until fully incorporated and lump-free.

Step 6

Pour the lemon filling over the baked crust, spreading it out evenly.

Step 7

Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles in the center.

Step 8

Allow the lemon bars to cool to room temperature, then refrigerate for at least 2 hours to fully set.

Step 9

Once chilled, dust the top with 2 tablespoons of powdered sugar for a beautiful finish. Use a sharp knife to cut into 12 squares or rectangles.

Step 10

Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1165.3g)

Amount per serving	% Daily Value*
Calories	3710.3

Total Fat 118.0g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 992mg	0%
Sodium 896.2mg	0%
Total Carbohydrate 635.5g	0%
Dietary Fiber 8.9g	0%
Total Sugars 420.1g
Protein 54.5g	0%

Vitamin D 164IU	0%
Calcium 197.5mg	0%
Iron 16.2mg	0%
Potassium 774.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 5.7%

Carbs: 66.5%