My Mommy's Garlic Mashed Potatoes
Creamy, flavorful, and irresistibly comforting, "My Mommy's Garlic Mashed Potatoes" are the ultimate crowd-pleaser for any meal. This recipe combines fluffy russet potatoes with the rich, nutty sweetness of roasted garlic, creating the perfect harmony of textures and flavors. Infused with a velvety blend of melted butter, heavy cream, and whole milk, these mashed potatoes are luxuriously smooth and indulgent. The addition of roasted garlic takes them to the next level, offering a gourmet twist on a classic side dish. Finished with a sprinkle of fresh parsley for brightness, these homemade mashed potatoes are easy to prepare and ready to elevate your holiday feast, weeknight dinner, or special occasion. Perfect for pairing with roasted meats, flavorful gravies, or vegetable sides, this recipe delivers comfort food at its finest!
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Ingredients
- 2 pounds Russet potatoes
- 6 whole Garlic cloves
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Whole milk
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Place the unpeeled garlic cloves on a small sheet of aluminum foil. Drizzle with 1 tablespoon of olive oil, wrap tightly, and roast in the oven for 20 minutes or until the garlic is soft and golden.
Step 2
While the garlic is roasting, peel and cut the potatoes into evenly sized chunks (about 2 inches). This ensures they cook evenly.
Step 3
Rinse the potato chunks under cold water to remove excess starch. Place them in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Step 4
Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for 15–20 minutes, or until they are fork-tender.
Step 5
Once the garlic is roasted, remove it from the oven and let it cool slightly. Peel the skins off each clove and set the roasted garlic aside.
Step 6
Drain the potatoes in a colander and return them to the hot pot. This will help evaporate excess moisture and keep the mashed potatoes fluffy.
Step 7
In a small saucepan over low heat, combine the butter, heavy cream, and milk. Stir occasionally until the butter is melted and the mixture is warm. Do not let it boil.
Step 8
Mash the potatoes using a potato masher or a ricer for ultra-smooth texture. Add the roasted garlic, butter-cream mixture, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the potatoes. Stir until well combined and creamy. Adjust seasoning to taste.
Step 9
Transfer the garlic mashed potatoes to a serving bowl. Optionally, garnish with fresh parsley for a pop of color and added freshness.
Step 10
Serve the mashed potatoes warm and enjoy!
Nutrition Facts
| Serving size | (1166.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1855.3 |
| Total Fat 104.0g | 0% |
| Saturated Fat 55.3g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 251.3mg | 0% |
| Sodium 2557.9mg | 0% |
| Total Carbohydrate 202.9g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 13.4g | |
| Protein 28.8g | 0% |
| Vitamin D 26.8IU | 0% |
| Calcium 230.9mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 5204.4mg | 0% |
Source of Calories