My Momma's Pear Salad
Sweet, tangy, and utterly nostalgic, "My Momma's Pear Salad" is a delightful blend of flavors and textures that's as beautiful to look at as it is to eat. This vintage-inspired recipe features juicy ripe pears—preferably Bartlett or Anjou—paired with a velvety dressing made from mayonnaise, cream cheese, honey, and a splash of fresh lemon juice. The addition of shredded cheddar cheese brings a savory contrast to the natural sweetness of the pears, while optional touches like canned pineapple rings and maraschino cherries add a retro charm. Served over a bed of crisp mixed greens, this no-cook recipe comes together in just 15 minutes, making it a perfect choice for an appetizer, side dish, or even a light dessert. Whether you're entertaining or indulging in an everyday treat, this timeless pear salad is sure to impress!
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Ingredients
- 4 whole Ripe pears (preferably Bartlett or Anjou)
- 0.5 cup Mayonnaise
- 4 ounces Cream cheese (softened)
- 2 tablespoons Honey
- 1 tablespoon Lemon juice (freshly squeezed)
- 4 whole Canned pineapple rings (optional)
- 0.5 cup Shredded cheddar cheese
- 4 whole Maraschino cherries (optional, for garnish)
- 2 cups Mixed greens or lettuce leaves
Directions
Step 1
Rinse the pears thoroughly under cold water, then pat them dry with a clean towel. Cut each pear in half lengthwise and remove the core using a melon baller or a small spoon.
Step 2
In a medium mixing bowl, combine the mayonnaise, softened cream cheese, honey, and lemon juice. Whisk until smooth and creamy. This will form the base of your salad dressing.
Step 3
On a serving platter or individual plates, arrange the mixed greens or lettuce leaves as a base for the salad.
Step 4
If using pineapple rings, place one ring on each serving of greens. Then, place a pear half (cut-side up) on top of each pineapple ring or directly on the greens if not using pineapple.
Step 5
Spoon a generous dollop of the cream cheese-mayonnaise mixture into the cavity of each pear half.
Step 6
Sprinkle shredded cheddar cheese over the filled pear halves, letting some fall onto the greens for color and texture.
Step 7
Finish each salad with a maraschino cherry on top of the cream cheese mixture (optional) for a pop of color.
Step 8
Serve immediately as an appetizer, side dish, or light dessert. Enjoy!
Nutrition Facts
| Serving size | (2099.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2627.8 |
| Total Fat 146.0g | 0% |
| Saturated Fat 43.8g | 0% |
| Cholesterol 303.7mg | 0% |
| Sodium 1045.1mg | 0% |
| Total Carbohydrate 333.7g | 0% |
| Dietary Fiber 32.8g | 0% |
| Total Sugars 242.4g | |
| Protein 30.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 732.5mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 2240.0mg | 0% |
Source of Calories