My Momma's Meatloaf

Hearty, nostalgic, and absolutely irresistible, "My Momma's Meatloaf" is a soul-warming classic that never goes out of style. This recipe combines tender ground beef, savory spices, and a touch of sweetness for a flavor-packed result that will take you back to your childhood dinner table. The loaf is infused with the perfect blend of finely chopped onion, minced garlic, and Worcestershire sauce, expertly bound with breadcrumbs and milk for the ultimate moist texture. Topped with a luscious glaze of ketchup, brown sugar, and mustard that caramelizes beautifully in the oven, this meatloaf strikes the ideal balance of sweet and savory. With just 15 minutes of prep time and a satisfying hour of baking, this family-friendly dish is destined to be a weeknight favorite. Serve it hot with creamy mashed potatoes and green beans for a comforting meal that’s as timeless as it is delicious. Perfect for busy families or anyone craving a homemade comfort food classic!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 cup breadcrumbs
• 0.5 cups milk
• 0.5 cups ketchup
• 1 tablespoon Worcestershire sauce
• 1 large egg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried parsley
• 0.25 cups ketchup (for topping)
• 1 tablespoon brown sugar (for topping)
• 1 teaspoon mustard (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, ketchup, Worcestershire sauce, beaten egg, salt, pepper, and parsley. Mix well using your hands or a large spoon until evenly combined.

Step 3

Transfer the meat mixture into the prepared loaf pan and press it down gently to form an even loaf shape.

Step 4

In a small bowl, mix together 1/4 cup ketchup, brown sugar, and mustard to make the topping glaze.

Step 5

Spread the glaze evenly over the top of the meatloaf using a spoon or a small spatula.

Step 6

Place the loaf pan in the preheated oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (70°C).

Step 7

Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing to allow the juices to settle.

Step 8

Slice and serve warm with your favorite sides, such as mashed potatoes and green beans.

Nutrition Facts

Serving size	(1526.8g)

Amount per serving	% Daily Value*
Calories	2867.6

Total Fat 177.0g	0%
Saturated Fat 69.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 872.8mg	0%
Sodium 6206.5mg	0%
Total Carbohydrate 162.4g	0%
Dietary Fiber 6.8g	0%
Total Sugars 66.3g
Protein 181.1g	0%

Vitamin D 107.4IU	0%
Calcium 395.4mg	0%
Iron 22.6mg	0%
Potassium 2982.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 24.4%

Carbs: 21.9%