Warm, buttery, and irresistibly simple, "My Momma's Beer Bread" is the ultimate quick bread recipe that combines rich flavor with effortless preparation. Made with just six pantry-friendly ingredients, including all-purpose flour, a splash of beer for an airy texture, and a drizzle of melted butter for that crave-worthy golden crust, this no-yeast bread is a game-changer for weeknight meals or last-minute gatherings. In under an hour, you'll have a perfectly dense loaf with a crispy exterior that pairs beautifully with soups, stews, or your favorite dips. With a prep time of just 10 minutes, this recipe is a nostalgic nod to homestyle baking and the perfect addition to your comfort food repertoire.
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Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan with butter or non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Slowly pour in the beer, mixing with a spatula or wooden spoon. Stir until the ingredients are just combined. Do not overmix; the batter will be thick and slightly lumpy.
Transfer the batter into the greased loaf pan, spreading it evenly with the back of a spoon or spatula.
Pour the melted butter over the top of the batter, ensuring an even coating. This will create a golden, crispy crust.
Bake in the preheated oven for 45-50 minutes, or until the top is deep golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for about 5 minutes. Then transfer it to a wire rack to cool completely, or slice and serve warm.
Serving size | (814.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2021.7 |
Total Fat 49.6g | 0% |
Saturated Fat 29.7g | 0% |
Cholesterol 124mg | 0% |
Sodium 3730.1mg | 0% |
Total Carbohydrate 331.1g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 38.3g | |
Protein 39.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 74.4mg | 0% |
Iron 16.8mg | 0% |
Potassium 489.9mg | 0% |
Source of Calories