My Mom's Whole Wheat Cookies

Indulge in the comforting nostalgia of "My Mom’s Whole Wheat Cookies," a wholesome twist on a classic treat that’s both satisfying and delicious. Made with nutty whole wheat flour, hearty rolled oats, and a hint of rich brown sugar, these cookies strike the perfect balance between chewy and crisp. Dark chocolate chips add a touch of indulgence, while optional raisins or nuts like walnuts and pecans bring extra texture and flavor. Ready in under 30 minutes, this easy recipe is perfect for busy weeknights, school lunchboxes, or mid-afternoon snacks. Plus, their slightly healthier profile makes them a guilt-free way to satisfy your sweet tooth. Serve them warm with a glass of milk, or store them for up to a week for grab-and-go goodness every day!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter, softened
• 0.75 cup brown sugar, packed
• 0.25 cup granulated sugar
• 1 piece large egg
• 1 teaspoon pure vanilla extract
• 1.5 cups whole wheat flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 1 cup rolled oats
• 0.75 cup dark chocolate chips (or raisins, optional)
• 0.5 cup chopped nuts (optional, e.g., walnuts or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use an electric mixer or wooden spoon to cream the softened unsalted butter, brown sugar, and granulated sugar together until light and fluffy, about 2 minutes.

Step 3

Add the egg and vanilla extract to the mixture. Beat until well combined.

Step 4

In a separate bowl, whisk together the whole wheat flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Stir in the rolled oats, dark chocolate chips (or raisins, if using), and chopped nuts (if using) until evenly distributed.

Step 7

Using a tablespoon or small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers are still soft.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy the cookies warm or store them in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(873.5g)

Amount per serving	% Daily Value*
Calories	3830.4

Total Fat 199.7g	0%
Saturated Fat 96.9g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 1362.5mg	0%
Total Carbohydrate 486.3g	0%
Dietary Fiber 46.5g	0%
Total Sugars 270.9g
Protein 62.7g	0%

Vitamin D 41IU	0%
Calcium 442.7mg	0%
Iron 20.2mg	0%
Potassium 2222.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 6.3%

Carbs: 48.7%