Transform your snacking and sandwich game with "My Mom's Tuna Spread," a creamy and flavorful recipe brimming with timeless appeal. Made with flaky canned tuna, tangy dill pickles, velvety cream cheese, and a hint of fresh lemon juice, this spread strikes the perfect balance between zesty and savory. Finely diced red onion adds a pop of texture and flavor, while optional fresh parsley can elevate its brightness. Ready in just 10 minutes, this no-cook recipe is as versatile as it is easy—serve it chilled with crackers, slathered on your favorite bread, or as a dip for crisp veggies. Perfect for quick lunches, party appetizers, or an afternoon snack, this family classic is sure to become a staple in your kitchen.
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In a medium-sized mixing bowl, combine the drained tuna, mayonnaise, and cream cheese.
Use a fork to mix until the tuna is broken up and the ingredients are well combined, forming a smooth and spreadable mixture.
Add the finely chopped dill pickle, diced red onion, and freshly squeezed lemon juice. Stir to incorporate evenly.
Season with salt and black pepper, adjusting to taste. If using fresh parsley, fold it in now.
Transfer the tuna spread to a serving dish or airtight container.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld together, though this step is optional if you’re short on time.
Serve as a spread for sandwiches, alongside crackers, or as a dip for fresh vegetables.
Serving size | (575.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1321.5 |
Total Fat 99.4g | 0% |
Saturated Fat 29.8g | 0% |
Cholesterol 303.3mg | 0% |
Sodium 3120.8mg | 0% |
Total Carbohydrate 26.9g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 6.1g | |
Protein 80.4g | 0% |
Vitamin D 226.8IU | 0% |
Calcium 163.6mg | 0% |
Iron 3.5mg | 0% |
Potassium 995.0mg | 0% |
Source of Calories