My Mom's Tuna Casserole with Potato Chips and Eggs
Indulge in the ultimate comfort food with *My Mom's Tuna Casserole with Potato Chips and Eggs*, a nostalgic classic that brings warmth to any table. This hearty casserole combines tender egg noodles, savory tuna, and creamy cheddar-infused mushroom soup, creating a rich and satisfying base. Bursting with vibrant peas and layers of flavor, the dish is crowned with sliced hard-boiled eggs and an irresistibly crispy layer of crushed potato chips for the perfect contrast in texture. Ready in just 45 minutes, this easy baked casserole is a family favorite for busy weeknights or cozy dinners. Serve it fresh from the oven for a crowd-pleasing meal that’s as comforting as it is delicious. Keywords: tuna casserole, potato chip topping, hard-boiled eggs, comfort food, easy family dinner.
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Ingredients
- 12 ounces egg noodles
- 2 5-ounce cans canned tuna, drained
- 1 10.5-ounce can cream of mushroom soup
- 1 cup milk
- 2 cups cheddar cheese, shredded
- 1 cup frozen peas
- 3 large eggs, hard-boiled and sliced
- 2 cups potato chips, crushed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the cream of mushroom soup, milk, and shredded cheddar cheese. Stir until smooth.
Step 4
Add the drained tuna, cooked egg noodles, frozen peas, salt, and black pepper to the bowl. Mix well to combine.
Step 5
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 6
Scatter the sliced hard-boiled eggs over the top of the casserole.
Step 7
Sprinkle the crushed potato chips evenly over the eggs and casserole mixture.
Step 8
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the potato chip topping is golden brown.
Step 9
Remove from the oven and let it cool for 5 minutes before serving.
Step 10
Serve warm and enjoy the comforting flavors of Mom's Tuna Casserole with Potato Chips and Eggs.
Nutrition Facts
| Serving size | (1822.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2979.5 |
| Total Fat 154.5g | 0% |
| Saturated Fat 73.3g | 0% |
| Polyunsaturated Fat 4.7g | |
| Cholesterol 1038.5mg | 0% |
| Sodium 5725.2mg | 0% |
| Total Carbohydrate 208.4g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 33.0g | |
| Protein 194.6g | 0% |
| Vitamin D 1132.9IU | 0% |
| Calcium 2342.1mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 3743.9mg | 0% |
Source of Calories