My Mom's Special Coleslaw

Bright, crisp, and tangy, My Mom’s Special Coleslaw is a timeless side dish that’s perfect for any occasion. Featuring a colorful blend of thinly shredded green and red cabbage paired with sweet, crunchy carrots, this homemade coleslaw is tossed in a creamy dressing made with tangy apple cider vinegar, Dijon mustard, and a hint of celery seed for a flavor-packed finish. Ready in just 20 minutes of prep time, this recipe is ideal for potlucks, BBQs, or as a refreshing topping for burgers and pulled pork sandwiches. Plus, with its make-ahead convenience, the flavors only get better after a little time in the fridge. Whether you’re looking for a classic picnic side or a vibrant addition to your meal, this crowd-pleasing coleslaw is sure to be a hit!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 head (medium) Green cabbage
• 2 large Carrots
• 0.5 head (small) Red cabbage
• 1 cup Mayonnaise
• 3 tablespoons Apple cider vinegar
• 2 tablespoons Granulated sugar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Celery seeds

Directions

Step 1

Remove the outer leaves of the green and red cabbages. Rinse the cabbages and pat them dry.

Step 2

Using a sharp knife or a mandoline slicer, shred the green cabbage into thin strips. Repeat with the red cabbage. Place both in a large mixing bowl.

Step 3

Peel the carrots and grate them using a box grater or a food processor. Add the grated carrots to the bowl with the shredded cabbages.

Step 4

In a medium bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, salt, black pepper, and celery seeds until smooth and well combined.

Step 5

Pour the dressing over the cabbage and carrot mixture. Using tongs or clean hands, toss the mixture thoroughly until the vegetables are evenly coated with the dressing.

Step 6

Taste the coleslaw and adjust the salt, sugar, or vinegar to your preference, if needed.

Step 7

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. This step is optional but recommended for best taste.

Step 8

Before serving, give the coleslaw a final toss. Serve cold as a side dish or topping for sandwiches and burgers.

Nutrition Facts

Serving size	(1621.1g)

Amount per serving	% Daily Value*
Calories	2213.2

Total Fat 175.4g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 235.3mg	0%
Sodium 2187.3mg	0%
Total Carbohydrate 160.3g	0%
Dietary Fiber 33.1g	0%
Total Sugars 69.5g
Protein 16.4g	0%

Vitamin D 0IU	0%
Calcium 557.2mg	0%
Iron 7.6mg	0%
Potassium 2688.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 2.9%

Carbs: 28.1%