Discover the simple yet irresistible charm of "My Mom's Salad Dressing," a timeless family recipe that transforms any salad into a masterpiece. This quick, five-minute vinaigrette pairs the robust richness of extra virgin olive oil with the tangy zing of apple cider vinegar, balanced perfectly by a touch of honey and zesty Dijon mustard. Minced garlic adds a savory depth, while a pinch of salt and freshly cracked black pepper elevate the flavors to perfection. Customize the consistency with a splash of water, and you'll have a versatile, made-from-scratch dressing that's as wholesome as it is delicious. Perfect for drizzling over crisp greens, grain salads, or roasted veggies, this antioxidant-rich dressing is a must-have addition to your recipe collection. Fresh, flavorful, and effortlessly easy—it's a taste tradition worth sharing!
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In a small bowl or a mason jar with a lid, combine the extra virgin olive oil, apple cider vinegar, Dijon mustard, honey, and minced garlic.
Add the salt and freshly ground black pepper to the mixture.
Whisk everything together until the dressing is emulsified and well combined. If using a mason jar, seal the lid tightly and shake vigorously until emulsified.
Taste the dressing and adjust the seasoning if needed. If you prefer a thinner consistency, add 1 tablespoon of water and whisk or shake again to combine.
Drizzle the dressing over your favorite salad, toss to coat, and serve immediately. Alternatively, store in the refrigerator for up to 1 week in an airtight container.
Serving size | (153.4g) |
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Amount per serving | % Daily Value* |
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Calories | 763.9 |
Total Fat 85.0g | 0% |
Saturated Fat 12.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1297.2mg | 0% |
Total Carbohydrate 7.4g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 5.9g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 10.6mg | 0% |
Iron 0.3mg | 0% |
Potassium 44.3mg | 0% |
Source of Calories