My Mom's Rice Pudding

Indulge in the creamy nostalgia of "My Mom's Rice Pudding," a comforting dessert that’s as heartwarming as it is delicious. This classic recipe combines tender white rice simmered to perfection with whole milk, a hint of vanilla, and a touch of ground cinnamon for a luscious, aromatic treat. Sweetened with just the right amount of granulated sugar and finished with a swirl of butter, this rice pudding achieves the perfect balance of creamy richness and natural sweetness. Optional raisins add a touch of chewy texture, though it’s equally delightful without. Easy to prepare in under an hour, this comforting dessert can be served warm or chilled, making it a versatile family favorite. Perfect for cozy nights or as a nostalgic treat, this old-fashioned rice pudding recipe will transport you to cherished kitchen memories with every bite.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 cup White rice
• 2 cups Water
• 4 cups Whole milk
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 1 tablespoon Unsalted butter
• 0.25 teaspoon Salt
• 0.5 cup Raisins (optional)

Directions

Step 1

In a medium saucepan, combine 1 cup of white rice and 2 cups of water. Bring to a boil over medium-high heat.

Step 2

Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for about 15 minutes, or until the water is fully absorbed.

Step 3

In a separate large saucepan, heat 4 cups of whole milk over medium heat until it begins to steam but does not boil.

Step 4

Add the cooked rice to the milk and stir gently to combine.

Step 5

Stir in 0.5 cup of granulated sugar, 1 teaspoon of vanilla extract, 0.5 teaspoon of ground cinnamon, 1 tablespoon of unsalted butter, and 0.25 teaspoon of salt.

Step 6

Cook the mixture over low heat, stirring frequently, for about 30 minutes or until the mixture has thickened to your desired consistency. Be careful to prevent sticking or scorching.

Step 7

If using raisins, stir in 0.5 cup of raisins during the last 5 minutes of cooking.

Step 8

Once the pudding has thickened, remove it from the heat and let it cool slightly. It will continue to thicken as it cools.

Step 9

Serve warm or chilled, and optionally sprinkle with a little extra cinnamon or a dollop of whipped cream before serving.

Nutrition Facts

Serving size	(1821.0g)

Amount per serving	% Daily Value*
Calories	1556.5

Total Fat 44.1g	0%
Saturated Fat 25.5g	0%
Polyunsaturated Fat 1.1g
Cholesterol 148.1mg	0%
Sodium 1000.8mg	0%
Total Carbohydrate 259.8g	0%
Dietary Fiber 4.5g	0%
Total Sugars 198.4g
Protein 39.0g	0%

Vitamin D 429.4IU	0%
Calcium 1315.9mg	0%
Iron 2.1mg	0%
Potassium 2176.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.9%

Protein: 9.8%

Carbs: 65.3%