My Mom's Pumpkin Pie Filling

Dive into the warm, nostalgic flavors of fall with "My Mom's Pumpkin Pie Filling," a cherished family recipe that's brimming with rich spices and velvety texture. This homemade filling combines creamy pumpkin purée, a blend of granulated and brown sugars for perfect sweetness, and a medley of fragrant spices like cinnamon, ginger, nutmeg, and cloves, creating a symphony of autumnal warmth in every bite. Smooth evaporated milk and a hint of vanilla extract make the filling irresistibly silky, while two large eggs bind it all together for that classic custard-like consistency. Easy to prepare in just 15 minutes, this recipe bakes to perfection in under an hour, leaving you with a holiday dessert that's as stunning as it is delicious. Whether topped with fluffy whipped cream or enjoyed plain, this pumpkin pie filling is sure to be the star of your Thanksgiving table and a timeless favorite for years to come.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 15 oz Pumpkin purée
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 1 tsp Ground cinnamon
• 0.5 tsp Ground ginger
• 0.5 tsp Ground nutmeg
• 0.25 tsp Ground cloves
• 0.25 tsp Salt
• 2 large Eggs
• 12 oz Evaporated milk
• 1 tsp Vanilla extract

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large mixing bowl, combine the pumpkin purée, granulated sugar, and brown sugar. Mix until smooth.

Step 3

Add the ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Stir until fully incorporated.

Step 4

Beat the eggs in a small bowl, then add them to the pumpkin mixture. Mix well.

Step 5

Gradually stir in the evaporated milk and vanilla extract until the mixture is smooth and creamy.

Step 6

Pour the filling into your prepared pie crust (store-bought or homemade). Be careful not to overfill.

Step 7

Bake the pie at 425°F (220°C) for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until a knife inserted into the center comes out clean.

Step 8

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving to allow the filling to set.

Step 9

Serve as is or with a dollop of whipped cream for the perfect holiday dessert.

Nutrition Facts

Serving size	(1076.3g)

Amount per serving	% Daily Value*
Calories	1343.7

Total Fat 11.6g	0%
Saturated Fat 3.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 385.6mg	0%
Sodium 1161.1mg	0%
Total Carbohydrate 277.4g	0%
Dietary Fiber 14.2g	0%
Total Sugars 252.4g
Protein 42.7g	0%

Vitamin D 354.2IU	0%
Calcium 1228.1mg	0%
Iron 9.4mg	0%
Potassium 2243.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.5%

Protein: 12.3%

Carbs: 80.1%