My Mom's Plum Brandy
Capture the essence of tradition with "My Mom's Plum Brandy," a homemade liquor recipe that combines the natural sweetness of ripe plums, the crystalline touch of granulated sugar, and the depth of vodka into a rich and velvety infusion. With only three simple ingredients and a little patience, this DIY plum brandy transforms over 6 to 8 weeks into a flavorful spirit that’s perfect for sipping neat, over ice, or as a luxurious addition to your favorite cocktails. The process is simple yet rewarding: from prepping fresh plums to allowing the flavors to age gracefully, this recipe is the ultimate way to preserve seasonal fruit and create a beautifully personalized beverage. Whether you’re crafting it for a special occasion or gifting bottles to loved ones, this homemade plum brandy showcases the timeless art of slow infusion and the warmth of family traditions.
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Ingredients
- 2000 grams ripe plums
- 1000 grams granulated sugar
- 750 milliliters vodka (or neutral grain spirit)
Directions
Step 1
Wash the plums thoroughly to remove any dirt or debris. Pat them dry with a clean kitchen towel.
Step 2
Cut each plum into halves and remove the pits. If the plums are very large, cut them into quarters.
Step 3
Place the prepared plums into a large glass jar or container with an airtight seal.
Step 4
Add the granulated sugar to the jar, sprinkling it evenly over the plums.
Step 5
Pour the vodka over the sugar and plums, ensuring that all the fruit is completely submerged.
Step 6
Seal the jar tightly and give it a gentle shake to help dissolve the sugar.
Step 7
Store the jar in a cool, dark place for 6 to 8 weeks. Shake the jar gently once a week to encourage the infusion process.
Step 8
After 6 to 8 weeks, strain the liquid through a fine-mesh strainer or cheesecloth into a clean glass bottle. Discard the remaining plum solids.
Step 9
Seal the bottle and allow the brandy to age for an additional 2 to 4 weeks for improved flavor.
Step 10
Enjoy your homemade plum brandy neat, over ice, or as part of a cocktail. Store in a cool, dark place and consume within one year.
Nutrition Facts
| Serving size | (3752.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6455.9 |
| Total Fat 6.1g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1242.4g | 0% |
| Dietary Fiber 30.3g | 0% |
| Total Sugars 1212.1g | |
| Protein 15.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 181.8mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 3151.5mg | 0% |
Source of Calories