My Mom's Other Soft Apple Cake in a Tube Pan
Delight in the classic, homey flavors of "My Mom's Other Soft Apple Cake in a Tube Pan," a tender and fragrant dessert that's perfect for any occasion. Made with a simple yet flavorful combination of cinnamon-spiced apples, a whisper of vanilla, and the subtle crunch of optional nuts, this cake is a nostalgic nod to homemade comfort. Featuring a moist, airy crumb and an irresistible aroma, it’s baked to perfection in a tube pan for that beautiful, rustic presentation. Whether dusted with powdered sugar for an elegant finish or served with whipped cream for a touch of indulgence, this cake is easy to make and utterly satisfying. Perfect for family gatherings, holiday spreads, or an afternoon treat, this recipe captures the warmth of home-baked goodness in every bite. Keywords: soft apple cake, tube pan dessert, cinnamon apple cake, homemade apple cake, easy apple cake recipe.
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Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 1 tablespoon Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Vegetable oil
- 4 Large eggs
- 2 teaspoons Vanilla extract
- 4 cups Apples (peeled, cored, and diced into small chunks)
- 1 cup Chopped nuts (optional, such as walnuts or pecans)
- 2 tablespoons Powdered sugar (for dusting, optional)
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease and flour a tube pan to prevent sticking, then set aside.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt until evenly combined.
Step 3
In a separate bowl, mix the vegetable oil, eggs, and vanilla extract until smooth and well-integrated.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined; avoid overmixing.
Step 5
Fold in the diced apples and chopped nuts (if using) to distribute them evenly throughout the batter.
Step 6
Pour the batter into the prepared tube pan, smoothing the surface with a spatula.
Step 7
Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and allow it to cool in the pan for about 15 minutes. Then carefully invert the cake onto a wire rack to cool completely.
Step 9
Once cool, lightly dust the top of the cake with powdered sugar, if desired.
Step 10
Slice and serve on its own or with a dollop of whipped cream for a delicious treat!
Nutrition Facts
| Serving size | (2141.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6171.4 |
| Total Fat 306.3g | 0% |
| Saturated Fat 42.7g | 0% |
| Polyunsaturated Fat 134.4g | |
| Cholesterol 744mg | 0% |
| Sodium 2822.0mg | 0% |
| Total Carbohydrate 833.3g | 0% |
| Dietary Fiber 39.8g | 0% |
| Total Sugars 509.0g | |
| Protein 79.8g | 0% |
| Vitamin D 160IU | 0% |
| Calcium 342.3mg | 0% |
| Iron 24.7mg | 0% |
| Potassium 2058.3mg | 0% |
Source of Calories