My Mom's Homemade Bread Bun Recipe No Bread Maker
Discover the heartwarming comfort of *My Mom's Homemade Bread Bun Recipe No Bread Maker*! These soft, pillowy buns are made entirely by hand—no bread maker required—making them the perfect project for home bakers looking to savor the joy of traditional bread-making. With simple pantry staples like all-purpose flour, instant yeast, and butter, this recipe combines ease with homemade charm. A touch of milk and a golden egg wash give the buns their irresistibly fluffy texture and bakery-style sheen. Ready in under two hours, including rise time, these versatile buns are ideal for sandwiches, dinner rolls, or pairing with your favorite soup. Whether you're a beginner or a seasoned baker, this recipe will have you basking in the aroma of freshly baked bread and the satisfaction of making it from scratch!
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Ingredients
- 4 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Milk
- 0.25 cup Water
- 3 tablespoons Unsalted butter
- 1 Egg
- 1 Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Directions
Step 1
In a small saucepan, heat the milk, water, and butter over low heat until the butter is melted. Do not let it boil. Let the mixture cool to lukewarm (approximately 105–115°F).
Step 2
In a large mixing bowl, combine 3 cups of all-purpose flour, sugar, salt, and instant yeast.
Step 3
Slowly pour the lukewarm milk mixture into the dry ingredients and stir until roughly combined.
Step 4
Add the egg to the dough mixture and stir until incorporated. The dough will be sticky at this stage.
Step 5
Gradually add the remaining 1 cup of flour, a little at a time, while kneading the dough by hand in the bowl or on a lightly floured surface. Knead for 8-10 minutes until the dough is smooth and elastic.
Step 6
Form the dough into a ball and place it in a clean, lightly greased bowl. Cover the bowl with a damp cloth or plastic wrap and let it rise in a warm place for 1 hour, or until the dough doubles in size.
Step 7
Punch the dough down and turn it out onto a lightly floured surface. Divide the dough into 12 equal portions and shape each portion into a ball.
Step 8
Place the dough balls on a greased or parchment-lined baking sheet, spacing them about 2 inches apart. Cover with a damp cloth or plastic wrap and let them rise again for 30 minutes, or until doubled in size.
Step 9
Preheat your oven to 375°F (190°C).
Step 10
In a small bowl, whisk together the egg and 1 tablespoon of water to create the egg wash. Brush the tops of the buns with the egg wash using a pastry brush.
Step 11
Bake the buns in the preheated oven for 15-20 minutes, or until the tops are golden brown.
Step 12
Remove the buns from the oven and let them cool slightly on a wire rack before serving. Enjoy fresh or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (991.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2499.9 |
| Total Fat 58.0g | 0% |
| Saturated Fat 28.2g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 497.0mg | 0% |
| Sodium 2632.1mg | 0% |
| Total Carbohydrate 419.6g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 51.1g | |
| Protein 73.2g | 0% |
| Vitamin D 196.4IU | 0% |
| Calcium 436.9mg | 0% |
| Iron 24.4mg | 0% |
| Potassium 1115.2mg | 0% |
Source of Calories