My Mom's Hamburger Stroganoff

Savor the comforting flavors of "My Mom's Hamburger Stroganoff," a hearty and easy dinner that’s perfect for busy weeknights. This classic recipe combines tender ground beef, sautéed onions, garlicky cremini mushrooms, and a velvety sour cream sauce infused with Worcestershire sauce for a rich, tangy depth of flavor. Served over buttery egg noodles, it’s a family favorite that delivers a quick 45-minute meal with minimal effort. With fresh parsley as an optional garnish, this dish is as visually inviting as it is delicious. Ideal for cozy dinners, this nostalgic recipe is sure to become a staple in your own kitchen, delivering all the warmth and simplicity of a true comfort food classic. Keywords: hamburger stroganoff recipe, ground beef stroganoff, easy weeknight dinner, comfort food classics.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 1 cup Cremini mushrooms, sliced
• 2 tablespoons All-purpose flour
• 2 cups Beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup Sour cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 12 ounces Egg noodles
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain the noodles, toss them with a small amount of butter or oil to prevent sticking, and set aside.

Step 2

In a large skillet, cook the ground beef over medium-high heat until browned. Use a wooden spoon to break it into crumbles. Once cooked, drain any excess grease and transfer the beef to a plate. Set aside.

Step 3

In the same skillet, add the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and sliced mushrooms and sauté for another 5 minutes, stirring occasionally, until the mushrooms release their moisture and become tender.

Step 4

Sprinkle the flour evenly over the onion and mushroom mixture. Stir well to coat and cook for 1 minute to remove the raw flour taste.

Step 5

Slowly pour in the beef broth while stirring continuously to prevent lumps. Add the Worcestershire sauce, salt, and black pepper. Let the mixture come to a gentle simmer and cook for 4-5 minutes, stirring occasionally, until the sauce begins to thicken.

Step 6

Reduce the heat to low and stir in the sour cream. Mix until fully combined, then return the cooked ground beef to the skillet. Cook for another 2-3 minutes, allowing the flavors to meld. Adjust seasoning as needed.

Step 7

Remove the skillet from heat. Serve the stroganoff sauce over the cooked egg noodles, garnished with fresh parsley if desired. Enjoy!

Nutrition Facts

Serving size	(1805.5g)

Amount per serving	% Daily Value*
Calories	2121.8

Total Fat 135.1g	0%
Saturated Fat 64.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 534.8mg	0%
Sodium 4843.9mg	0%
Total Carbohydrate 133.7g	0%
Dietary Fiber 8.4g	0%
Total Sugars 26.0g
Protein 112.8g	0%

Vitamin D 14.3IU	0%
Calcium 497.3mg	0%
Iron 16.7mg	0%
Potassium 2331.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 20.5%

Carbs: 24.3%