My Mom's Graham Cracker Chicken Drumsticks

Give your chicken dinner a nostalgic twist with "My Mom's Graham Cracker Chicken Drumsticks," a comforting and flavorful recipe that turns simple ingredients into a family favorite. Featuring tender chicken drumsticks coated in a crispy, golden graham cracker crust, this recipe combines a touch of sweetness with savory spices like paprika and garlic powder for irresistible flavor. A quick stovetop sear ensures maximum crunchiness, while baking keeps the drumsticks juicy and perfectly cooked. Easy to prepare in just under an hour, this recipe is ideal for weeknight dinners or casual gatherings. Serve these crowd-pleasers with your favorite dipping sauces and sides like creamy mashed potatoes or a crisp green salad. Perfectly crispy, delightfully unique, and packed with memories, this dish will quickly become a staple in your recipe rotation.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 2 sleeves graham crackers
• 0.5 cups all-purpose flour
• 2 large eggs
• 3 tablespoons milk
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 4 tablespoons unsalted butter
• 2 tablespoons vegetable oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup.

Step 2

Place the graham crackers in a resealable plastic bag and crush them into fine crumbs using a rolling pin. Transfer the crumbs into a shallow bowl.

Step 3

In another shallow bowl, whisk together the flour, paprika, garlic powder, salt, and black pepper.

Step 4

In a third shallow bowl, beat the eggs with the milk until well combined.

Step 5

Pat the chicken drumsticks dry with a paper towel to help the coating stick better.

Step 6

Dredge each drumstick in the flour mixture, ensuring an even coating. Shake off any excess flour.

Step 7

Dip the floured drumsticks into the egg mixture, allowing any excess to drip off.

Step 8

Finally, roll the drumsticks in the crushed graham crackers, pressing lightly to adhere the crumbs to the chicken.

Step 9

Heat the butter and vegetable oil in a large skillet over medium heat. Once melted and shimmering, sear the drumsticks for 2-3 minutes on each side, or until lightly golden (do not fully cook them).

Step 10

Transfer the seared drumsticks to the prepared baking sheet and arrange them in a single layer.

Step 11

Bake the drumsticks in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.

Step 12

Remove the drumsticks from the oven and let them rest for 5 minutes before serving.

Step 13

Serve warm with your favorite dipping sauce or side dishes like mashed potatoes or a fresh salad. Enjoy!

Nutrition Facts

Serving size	(1500.9g)

Amount per serving	% Daily Value*
Calories	4345.1

Total Fat 239.1g	0%
Saturated Fat 68.3g	0%
Polyunsaturated Fat 47.0g
Cholesterol 1244.0mg	0%
Sodium 4644.2mg	0%
Total Carbohydrate 341.3g	0%
Dietary Fiber 9.0g	0%
Total Sugars 160.2g
Protein 217.2g	0%

Vitamin D 101.5IU	0%
Calcium 343.0mg	0%
Iron 21.5mg	0%
Potassium 2524.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 19.8%

Carbs: 31.1%