My Mom's Fried Green Beans
Crispy, golden, and irresistibly flavorful, "My Mom's Fried Green Beans" is the ultimate comfort food with a nostalgic twist. Fresh green beans are coated in a perfectly seasoned blend of flour, cornmeal, garlic powder, and paprika, then dipped in a rich egg-and-milk batter before being fried to crispy perfection. The result is a crunchy exterior that gives way to tender green beans inside, making them a crowd-pleasing appetizer or side dish. With minimal prep time and straightforward frying techniques, this recipe is simple yet packed with flavor. Serve these Southern-style fried green beans piping hot with your favorite dipping sauces for a satisfying dish that’s sure to become a family favorite. Perfect for game day, backyard barbecues, or as an anytime indulgence!
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Ingredients
- 1 pound fresh green beans
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large egg
- 0.5 cup whole milk
- 2 cups vegetable oil
Directions
Step 1
Wash the green beans thoroughly and trim the ends. Pat them dry with paper towels.
Step 2
In a shallow bowl, combine the flour, cornmeal, garlic powder, paprika, salt, and black pepper. Mix well to create the dry coating mixture.
Step 3
In another shallow bowl, whisk together the eggs and milk to create the wet dipping mixture.
Step 4
Heat the vegetable oil in a large, deep skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to monitor the temperature for best results.
Step 5
Working in small batches, dip the green beans into the wet mixture, allowing any excess to drip off.
Step 6
Coat the wet green beans in the dry mixture, ensuring they are evenly covered with the flour and cornmeal blend.
Step 7
Carefully place the coated green beans into the hot oil. Fry for 2–3 minutes or until golden brown, turning occasionally for even cooking.
Step 8
Using a slotted spoon, transfer the fried green beans to a plate lined with paper towels to drain excess oil.
Step 9
Repeat with the remaining green beans until all are fried.
Step 10
Serve immediately as a delicious appetizer or side dish with your favorite dipping sauces.
Nutrition Facts
| Serving size | (1468.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5192.6 |
| Total Fat 447.9g | 0% |
| Saturated Fat 67.8g | 0% |
| Polyunsaturated Fat 272.8g | |
| Cholesterol 453.7mg | 0% |
| Sodium 2671.9mg | 0% |
| Total Carbohydrate 293.5g | 0% |
| Dietary Fiber 34.7g | 0% |
| Total Sugars 22.8g | |
| Protein 52.9g | 0% |
| Vitamin D 161.2IU | 0% |
| Calcium 405.1mg | 0% |
| Iron 18.2mg | 0% |
| Potassium 1786.3mg | 0% |
Source of Calories