My Mom's Flan

Creamy, decadent, and irresistibly rich, "My Mom's Flan" is the ultimate homemade dessert that brings nostalgic flavors to life. This silky-smooth flan features a luscious combination of whole milk, sweetened condensed milk, and a hint of vanilla, baked to perfection atop a layer of golden caramel. The secret to its luxurious texture lies in the classic water bath technique, ensuring even cooking and a jiggly, custard-like consistency. With just six simple ingredients and a little patience, this easy flan recipe is ideal for dinner parties, family celebrations, or whenever you crave a sweet indulgence. Best served chilled, each slice is topped with a glossy caramel sauce, making every bite a velvety delight straight from your mom’s kitchen. Perfect for fans of traditional Hispanic desserts and custards alike!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 cup Granulated sugar
• 2 cups Whole milk
• 1 14-ounce can Sweetened condensed milk
• 5 Large eggs
• 1.5 teaspoons Vanilla extract
• 1 cup Water

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium saucepan over medium heat, add the granulated sugar. Stir constantly with a wooden spoon until the sugar melts and turns a deep golden caramel color. This should take about 6-8 minutes.

Step 3

Quickly pour the caramel into a 9-inch round baking dish, evenly coating the bottom. Tilt the dish to spread the caramel if necessary, then set it aside to cool and harden slightly.

Step 4

In a large mixing bowl, combine the whole milk, sweetened condensed milk, eggs, and vanilla extract. Whisk vigorously (or use a blender) until the mixture is smooth and fully combined.

Step 5

Pour the milk mixture over the hardened caramel in the baking dish.

Step 6

Prepare a water bath: Place the baking dish in a larger roasting pan. Carefully pour hot water into the roasting pan until it reaches about halfway up the sides of the baking dish, ensuring the flan cooks evenly and gently.

Step 7

Bake in the preheated oven for 55-60 minutes, or until the center of the flan is set but still slightly jiggly when shaken.

Step 8

Remove the baking dish from the water bath and let it cool at room temperature for about 30 minutes.

Step 9

Cover the flan with aluminum foil or plastic wrap and refrigerate for at least 4 hours, preferably overnight, to fully set.

Step 10

To serve, run a thin knife around the edges of the flan to loosen it. Place a large serving plate over the baking dish, then quickly invert the flan onto the plate. The caramel will flow over the top, creating a beautiful sauce.

Step 11

Slice and serve chilled. Enjoy!

Nutrition Facts

Serving size	(1341.3g)

Amount per serving	% Daily Value*
Calories	2702.0

Total Fat 75.2g	0%
Saturated Fat 38.4g	0%
Polyunsaturated Fat 1.9g
Cholesterol 1123.5mg	0%
Sodium 1040.2mg	0%
Total Carbohydrate 444.4g	0%
Dietary Fiber 0g	0%
Total Sugars 440.2g
Protein 77.4g	0%

Vitamin D 446.5IU	0%
Calcium 1868.6mg	0%
Iron 5.8mg	0%
Potassium 2563.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.5%

Protein: 11.2%

Carbs: 64.3%