Discover the secret to perfectly cooked rice with "My Mom's Famous White Rice," a simple yet foolproof recipe that guarantees fluffy, flavorful grains every time. Made with just four pantry staples—long-grain or basmati white rice, water, salt, and a touch of butter or oil—this classic dish is a shining example of how basic ingredients can deliver extraordinary results. The key techniques of rinsing the rice to remove excess starch and steaming it post-cooking ensure a tender, light texture that pairs beautifully with any main course. Ready in under 30 minutes and serving up to four, this side dish is as quick and versatile as it is delicious. Whether you're complementing a savory curry, a hearty stir-fry, or a simple roasted protein, this family favorite is sure to become your go-to for perfect white rice.
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Rinse the rice in a fine-mesh sieve under cold running water until the water runs clear. This step helps remove excess starch, ensuring fluffy rice.
In a medium-sized saucepan, combine the rinsed rice, water, salt, and butter (or cooking oil). Stir gently to distribute the salt and butter evenly.
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer undisturbed for 15 minutes.
After 15 minutes, remove the saucepan from the heat but do not lift the lid. Allow the rice to steam in the covered pot for an additional 5 minutes to finish cooking.
Uncover the pot and fluff the rice gently with a fork. Serve hot as a side dish for your favorite meals!
Serving size | (697.2g) |
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Amount per serving | % Daily Value* |
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Calories | 363.5 |
Total Fat 12.3g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 31.4mg | 0% |
Sodium 1197.4mg | 0% |
Total Carbohydrate 56.4g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 0.2g | |
Protein 5.5g | 0% |
Vitamin D 9.1IU | 0% |
Calcium 51.8mg | 0% |
Iron 0.4mg | 0% |
Potassium 73.0mg | 0% |
Source of Calories