My Mom's Corn Pudding
Creamy, buttery, and irresistibly comforting, "My Mom's Corn Pudding" is a timeless family favorite that combines the sweetness of corn with the perfect balance of creamy and fluffy textures. Made with a blend of whole kernel corn, cream-style corn, and a touch of sugar, this easy-to-make casserole is brightened by the addition of milk, melted butter, and smooth yellow cornmeal. Baked to golden perfection, the pudding boasts a rich, custard-like center and a lightly crisped top, making it the ultimate side dish for any occasion. Simple yet satisfying, this recipe requires just 10 minutes of prep time and pairs beautifully with holiday spreads, casual weeknight dinners, or backyard barbecues. If you're looking for a dish that celebrates the rustic flavors of corn with an abundance of homey charm, this is the recipe for you!
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Ingredients
- 15 oz (1 can) whole kernel corn (drained)
- 15 oz (1 can) cream-style corn
- 2 large eggs
- 2 tbsp granulated sugar
- 4 tbsp unsalted butter (melted)
- 1 cup milk
- 3 tbsp yellow cornmeal
- 2 tbsp all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
Step 2
In a large mixing bowl, combine the drained whole kernel corn and the cream-style corn. Stir until well mixed.
Step 3
In a separate bowl, whisk the eggs until lightly beaten. Add the granulated sugar, melted butter, and milk to the eggs, and whisk until combined.
Step 4
Gradually add the wet egg mixture to the corn mixture, stirring gently until evenly combined.
Step 5
In another bowl, mix together the dry ingredients: yellow cornmeal, all-purpose flour, baking powder, and salt.
Step 6
Slowly incorporate the dry ingredients into the wet mixture, stirring until the batter is smooth and thoroughly combined.
Step 7
Pour the batter into the prepared baking dish, spreading it out evenly.
Step 8
Bake in the preheated oven for 50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out almost clean (a slightly moist crumb is okay).
Step 9
Remove the corn pudding from the oven and let it rest for 5–10 minutes before serving.
Step 10
Serve warm as a delicious side dish, and enjoy!
Nutrition Facts
| Serving size | (13134.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 10631.2 |
| Total Fat 150.6g | 0% |
| Saturated Fat 47.4g | 0% |
| Polyunsaturated Fat 12.6g | |
| Cholesterol 518.0mg | 0% |
| Sodium 29932.9mg | 0% |
| Total Carbohydrate 2415.7g | 0% |
| Dietary Fiber 206.1g | 0% |
| Total Sugars 477.6g | |
| Protein 312.9g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 680.7mg | 0% |
| Iron 46.5mg | 0% |
| Potassium 23855.1mg | 0% |
Source of Calories