My Mom's Coleslaw

Creamy, tangy, and delightfully crisp, My Mom's Coleslaw is the ultimate side dish for any barbecue, picnic, or weeknight dinner. Featuring a perfect balance of shredded green cabbage, grated carrots, and finely sliced red onion, this homemade coleslaw is brought to life with a velvety dressing made from mayonnaise, apple cider vinegar, a hint of Dijon mustard, and a touch of sweetness from granulated sugar. A sprinkle of celery seed adds a subtle depth, while the minimal prep time (just 20 minutes!) makes it a breeze to whip up. This classic coleslaw recipe shines when refrigerated to allow its flavors to meld, delivering a refreshing crunch that pairs beautifully with burgers, pulled pork, or grilled chicken. Simple, satisfying, and packed with wholesome ingredients, it’s a timeless crowd-pleaser!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 medium head (about 2 lbs) Green cabbage
• 2 medium Carrots
• 0.25 medium Red onion
• 1 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 1.5 tablespoons Granulated sugar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Celery seed
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Remove any wilted outer leaves from the cabbage, then slice it in half and remove the core. Shred the cabbage finely using a knife or a food processor, and place it in a large mixing bowl.

Step 2

Peel the carrots and grate them using a box grater or a food processor. Add them to the bowl with the cabbage.

Step 3

Finely dice the red onion or use a mandoline to slice it thinly. Add the onion to the bowl.

Step 4

In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.

Step 5

Pour the dressing over the cabbage mixture. Using tongs or a large spoon, toss everything together until the vegetables are evenly coated with the dressing.

Step 6

Cover the bowl and refrigerate the coleslaw for at least 1 hour to let the flavors meld. Stir again before serving.

Step 7

Serve chilled as a side dish to your favorite barbecue dishes, sandwiches, or burgers. Enjoy!

Nutrition Facts

Serving size	(1340.2g)

Amount per serving	% Daily Value*
Calories	2104.6

Total Fat 174.9g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 235.3mg	0%
Sodium 2103.3mg	0%
Total Carbohydrate 134.9g	0%
Dietary Fiber 27.4g	0%
Total Sugars 55.4g
Protein 13.6g	0%

Vitamin D 0IU	0%
Calcium 430.3mg	0%
Iron 5.1mg	0%
Potassium 2042.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.6%

Protein: 2.5%

Carbs: 24.9%