My Mom's Chicken Broccoli Rice Casserole

Warm, comforting, and packed with family-approved flavors, "My Mom's Chicken Broccoli Rice Casserole" is the quintessential one-dish meal perfect for busy weeknights or cozy gatherings. This baked casserole combines tender shredded chicken, fluffy white rice cooked in savory chicken broth, vibrant broccoli florets, and a creamy blend of condensed soup, sour cream, and gooey cheddar cheese. Topped with buttery, golden crushed Ritz crackers for a delightful crunch, this dish is not only satisfying but also irresistibly nostalgic. With just 15 minutes of prep time and simple pantry staples, this hearty and cheesy chicken broccoli casserole is a no-fuss dinner treasure the whole family will love. Perfect for meal prepping or serving a crowd, it’s the ultimate comfort food recipe that you'll keep coming back to!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 3 cups Broccoli florets
• 1 cup White rice
• 2 cups Chicken broth
• 1 can (10.5 oz) Condensed cream of chicken soup
• 0.5 cup Sour cream
• 1.5 cups Shredded cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 2 tablespoons Butter
• 1 cup Crushed Ritz crackers

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Cook the white rice according to the package instructions using the chicken broth as the liquid for added flavor. Once cooked, set aside.

Step 3

In a medium skillet over medium heat, cook the chicken breasts until golden brown on the outside and fully cooked on the inside, about 5-7 minutes per side. Remove from heat, shred or dice the chicken into bite-sized pieces, and set aside.

Step 4

Bring a pot of water to a boil. Add the broccoli florets and blanch them for 2-3 minutes, just until bright green and slightly tender. Drain and set aside.

Step 5

In a large mixing bowl, combine the cooked rice, shredded chicken, broccoli, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, salt, black pepper, and garlic powder. Mix until evenly combined.

Step 6

Transfer the mixture into the prepared baking dish and spread it out evenly.

Step 7

In a small bowl, melt the butter and mix it with the crushed Ritz crackers. Sprinkle the buttered cracker crumbs evenly over the casserole. Top with the remaining 0.5 cup of shredded cheddar cheese.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

Step 9

Remove the casserole from the oven and let it cool for 5 minutes before serving. Enjoy this warm, cheesy, and hearty dish with your loved ones!

Nutrition Facts

Serving size	(2135.2g)

Amount per serving	% Daily Value*
Calories	3538.1

Total Fat 196.9g	0%
Saturated Fat 91.8g	0%
Polyunsaturated Fat 0.7g
Cholesterol 612.9mg	0%
Sodium 9869.0mg	0%
Total Carbohydrate 247.8g	0%
Dietary Fiber 13.1g	0%
Total Sugars 32.7g
Protein 199.2g	0%

Vitamin D 8.0IU	0%
Calcium 1697.7mg	0%
Iron 17.0mg	0%
Potassium 1784.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 22.4%

Carbs: 27.8%