My Mom's Carne Asada

Juicy, flavorful, and incredibly easy to make, *My Mom's Carne Asada* is a heartfelt homage to authentic Mexican grilling. This recipe starts with tender flank steak marinated in a vibrant blend of fresh orange and lime juices, savory soy sauce, aromatic garlic, and a kick of jalapeño heat, all infused with earthy cumin and smoky chili powder. The marinade deeply penetrates the meat, creating layers of bold, zesty flavor. Once grilled to perfection, the steak is sliced against the grain for unbeatable tenderness and wrapped in warm corn or flour tortillas with a squeeze of lime for added brightness. Perfect for family gatherings or weeknight dinners, this carne asada is a versatile crowd-pleaser that pairs beautifully with guacamole, pico de gallo, or your favorite toppings. Whether you're firing up a summer barbecue or craving a taste of homemade comfort, this recipe is sure to become a go-to in your kitchen!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 pounds flank steak
• 0.5 cups orange juice
• 0.25 cups lime juice
• 0.25 cups soy sauce
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 0.5 cups cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 0.5 teaspoons black pepper
• 1 teaspoon salt
• 1 jalapeño, finely chopped
• 10 fresh corn or flour tortillas
• 4 lime wedges (for serving)

Directions

Step 1

In a large mixing bowl, combine orange juice, lime juice, soy sauce, olive oil, minced garlic, chopped cilantro, cumin, chili powder, black pepper, salt, and chopped jalapeño to create the marinade.

Step 2

Place the flank steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Step 3

Preheat your grill to high heat, around 450–500°F (230–260°C). Lightly oil the grates to prevent the steak from sticking.

Step 4

Remove the steak from the marinade and discard any excess liquid. Pat the steak dry with paper towels to promote a nice sear.

Step 5

Grill the steak for 4–5 minutes per side for medium rare, or longer if you prefer it more well done. Use a meat thermometer to check the internal temperature, aiming for 130–135°F (54–57°C) for medium rare.

Step 6

Transfer the grilled steak to a cutting board and let it rest for 5 minutes to allow the juices to redistribute.

Step 7

Slice the steak thinly against the grain to ensure tenderness.

Step 8

Serve the carne asada with warm tortillas, lime wedges, and your favorite toppings like guacamole, pico de gallo, or sour cream.

Nutrition Facts

Serving size	(1642.3g)

Amount per serving	% Daily Value*
Calories	3145.1

Total Fat 165.0g	0%
Saturated Fat 50.9g	0%
Polyunsaturated Fat 8.3g
Cholesterol 825.5mg	0%
Sodium 8204.3mg	0%
Total Carbohydrate 144.4g	0%
Dietary Fiber 20.1g	0%
Total Sugars 15.7g
Protein 288.4g	0%

Vitamin D 36.3IU	0%
Calcium 379.6mg	0%
Iron 29.6mg	0%
Potassium 3938.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 35.9%

Carbs: 18.0%