My Mom's Burger Soup

Warm, hearty, and packed with wholesome ingredients, "My Mom's Burger Soup" is the ultimate comfort food that blends savory flavors with rustic charm. This easy-to-make recipe features tender ground beef, fire-roasted diced tomatoes, and a medley of fresh vegetables like carrots, celery, and potatoes, all simmered in a rich beef broth enhanced with Worcestershire sauce and a touch of Italian seasoning. With a prep time of just 15 minutes and plenty of hearty servings, this one-pot marvel is perfect for busy weeknights or cozy family dinners. Serve it piping hot with crusty bread or crackers for a soul-satisfying meal that’s as nostalgic as it is delicious. Whether you're searching for a quick dinner, a comforting soup recipe, or a way to use up pantry staples, this burger soup will become a go-to family favorite!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 large yellow onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 2 medium potatoes, peeled and diced
• 14 ounce can fire-roasted diced tomatoes
• 2 tablespoons tomato paste
• 6 cups beef broth
• 1 cup frozen green beans
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 teaspoons worcestershire sauce

Directions

Step 1

In a large heavy-bottomed pot or Dutch oven, heat olive oil over medium heat.

Step 2

Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked. Drain any excess fat and set the beef aside on a plate.

Step 3

In the same pot, add the diced onion, minced garlic, carrots, and celery. Sauté for 5-6 minutes until the vegetables are softened and the onion is translucent.

Step 4

Return the cooked ground beef to the pot. Stir in the Italian seasoning, paprika, salt, and black pepper.

Step 5

Add the diced potatoes, fire-roasted diced tomatoes (with their liquid), tomato paste, beef broth, and Worcestershire sauce. Stir everything to combine.

Step 6

Bring the soup to a boil over high heat, then reduce the heat to low and let it simmer for 25-30 minutes, or until the potatoes are tender.

Step 7

Add the frozen green beans and cook for an additional 5 minutes.

Step 8

Taste and adjust seasoning if necessary.

Step 9

Serve hot with crusty bread or crackers for an extra comforting meal.

Nutrition Facts

Serving size	(3427.5g)

Amount per serving	% Daily Value*
Calories	1884.6

Total Fat 99.4g	0%
Saturated Fat 36.3g	0%
Polyunsaturated Fat 1.6g
Cholesterol 321.1mg	0%
Sodium 9538.7mg	0%
Total Carbohydrate 152.3g	0%
Dietary Fiber 28.8g	0%
Total Sugars 39.8g
Protein 110.4g	0%

Vitamin D 0IU	0%
Calcium 531.0mg	0%
Iron 20.4mg	0%
Potassium 6178.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 22.7%

Carbs: 31.3%