My Mom's Bar B Que Sauce
Discover the secret to mouthwatering barbecue with "My Mom's Bar B Que Sauce"—a homemade BBQ sauce recipe that’s as versatile as it is delicious! This easy-to-make sauce combines classic ingredients like tangy ketchup, sweet brown sugar, and apple cider vinegar with bold seasonings such as smoked paprika, garlic powder, and a hint of cayenne for optional heat. With just 5 minutes of prep and a short simmer on the stove, you’ll have a rich, flavorful sauce perfect for slathering on ribs, brushing over grilled chicken, or serving as a dipping sauce. For an added smoky edge, stir in a touch of liquid smoke. This tried-and-true family recipe is sure to be a crowd-pleaser at your next backyard cookout or weeknight dinner. Make it ahead, store it in the fridge, and let the compliments pour in!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Ketchup
- 1 cup Brown sugar
- 0.5 cup Apple cider vinegar
- 0.5 cup Water
- 3 tablespoons Worcestershire sauce
- 2 teaspoons Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 1 teaspoon Liquid smoke (optional)
Directions
Step 1
In a medium-sized saucepan, combine the ketchup, brown sugar, apple cider vinegar, and water. Whisk together until smooth.
Step 2
Add the Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using) to the saucepan.
Step 3
Place the pan over medium heat and stir the mixture constantly to dissolve the sugar and combine the spices evenly.
Step 4
Once the mixture comes to a gentle simmer, reduce the heat to low. Allow the sauce to simmer uncovered for 15-20 minutes, stirring occasionally to prevent sticking.
Step 5
If desired, stir in the liquid smoke during the last 5 minutes of cooking for a smoky flavor.
Step 6
Remove the saucepan from heat and let the sauce cool slightly. Taste and adjust seasoning to your preference (add more vinegar for tang, sugar for sweetness, or spices for heat).
Step 7
Transfer the BBQ sauce to a clean, airtight container or jar. Allow it to cool completely before refrigerating.
Step 8
Store in the refrigerator for up to 2 weeks. Use it as a marinade, grilling glaze, or dipping sauce, and enjoy!
Nutrition Facts
| Serving size | (928.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1072.9 |
| Total Fat 0.7g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2667.8mg | 0% |
| Total Carbohydrate 273.0g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 230.9g | |
| Protein 1.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 217.2mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 839.4mg | 0% |
Source of Calories