My Mom's Awesome Tuna Noodle Casserole

Discover the ultimate comfort food with *My Mom's Awesome Tuna Noodle Casserole*, a timeless classic brimming with creamy, cheesy goodness. This easy-to-make dish combines tender egg noodles, flaky canned tuna, and sweet peas in a velvety cream of mushroom sauce, all crowned with a crispy panko breadcrumb and parmesan topping. Perfectly baked until golden and bubbly, this casserole brings together the nostalgic flavors of a homemade family favorite. With just 15 minutes of prep and a medley of simple pantry staples, this hearty recipe is ideal for busy weeknights or cozy gatherings. Serve it as a main course alongside a fresh green salad or crusty bread for a meal that’s sure to delight every palate.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz egg noodles
• 2 cans (5 oz each) canned tuna, drained
• 2 cans (10.5 oz each) cream of mushroom soup
• 1 cup milk
• 1 cup frozen peas
• 2 cups sharp cheddar cheese, shredded
• 1 medium onion, finely diced
• 2 tbsp butter
• 1 cup panko breadcrumbs
• 0.25 cup parmesan cheese, grated
• 1 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt the butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.

Step 4

In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper. Stir until smooth.

Step 5

Add the sautéed onions, drained tuna, frozen peas, and 1 1/2 cups of shredded cheddar cheese to the soup mixture. Mix well.

Step 6

Gently fold in the cooked egg noodles until evenly coated with the mixture.

Step 7

Transfer the noodle mixture to the prepared baking dish, spreading it out evenly.

Step 8

In a small bowl, combine the panko breadcrumbs, parmesan cheese, and olive oil. Mix until the breadcrumbs are coated in the oil.

Step 9

Sprinkle the remaining 1/2 cup of cheddar cheese on top of the casserole, followed by the breadcrumb mixture.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.

Step 11

Remove from the oven and let it cool slightly for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	(2090.8g)

Amount per serving	% Daily Value*
Calories	2994.8

Total Fat 154.9g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 11.2g
Cholesterol 578.5mg	0%
Sodium 8060.4mg	0%
Total Carbohydrate 214.3g	0%
Dietary Fiber 18.0g	0%
Total Sugars 46.9g
Protein 191.5g	0%

Vitamin D 1090.7IU	0%
Calcium 2709.3mg	0%
Iron 16.9mg	0%
Potassium 2664.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 25.4%

Carbs: 28.4%