My Mama's Scalloped Corn
Discover the cozy, nostalgic flavors of "My Mama's Scalloped Corn," a comforting side dish perfect for holidays, potlucks, or family dinners. This treasured recipe combines sweet kernels of corn and creamy, canned cream-style corn with rich butter, milk, and eggs for a luscious texture. A hint of sugar adds a touch of sweetness, while crushed crackers and breadcrumbs create a buttery, golden topping that’s irresistibly crisp. Quick to prepare in just 15 minutes and baked to perfection in under an hour, this dish is both effortless and crowd-pleasing. Serve it alongside roasted turkey, baked chicken, or as part of a vegetarian spread, and let its creamy, buttery goodness steal the show. "Scalloped corn recipe," "classic holiday side dish," and "easy comfort food" are just a few reasons you'll keep returning to this delightful family favorite!
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Ingredients
- 3 cups corn (canned or frozen, thawed)
- 1 cup cream-style corn (canned)
- 1 cup milk
- 2 eggs
- 4 tablespoons butter (melted)
- 2 tablespoons sugar
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 1.5 cups crackers (crushed, such as saltines)
- 0.5 cup breadcrumbs
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 2-quart baking dish with butter or nonstick cooking spray.
Step 2
In a large mixing bowl, combine the corn, cream-style corn, milk, and melted butter. Stir until well combined.
Step 3
In a separate small bowl, whisk the eggs until the yolks and whites are fully blended. Add the eggs to the corn mixture and mix well.
Step 4
Stir in the sugar, salt, and pepper. Then fold in the crushed crackers, reserving about 1/4 cup of crushed crackers for the topping.
Step 5
Pour the mixture into the prepared baking dish and spread it out evenly.
Step 6
In a small bowl, mix the reserved crushed crackers and breadcrumbs. Sprinkle this mixture evenly over the top of the corn mixture to create the topping.
Step 7
Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the center is set.
Step 8
Remove from the oven and let it cool for a few minutes before serving. Enjoy the creamy, buttery goodness of My Mama's Scalloped Corn!
Nutrition Facts
| Serving size | (1402.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2433.5 |
| Total Fat 100.1g | 0% |
| Saturated Fat 42.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 146.0mg | 0% |
| Sodium 7336.9mg | 0% |
| Total Carbohydrate 361.6g | 0% |
| Dietary Fiber 25.6g | 0% |
| Total Sugars 95.5g | |
| Protein 54.7g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 409.5mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 2529.7mg | 0% |
Source of Calories