My Mama's Garlic Spaghetti
Transport your taste buds to a cozy Italian kitchen with "My Mama's Garlic Spaghetti," a quick and comforting dish that’s bursting with flavor. Featuring the perfect harmony of golden sautéed garlic, a kick of red chili flakes, and the silky richness of extra virgin olive oil, this recipe is a celebration of simplicity done right. Tossed with al dente spaghetti, fresh parsley, and a touch of reserved pasta water to create a luscious, clingy sauce, this 25-minute dish proves that delicious doesn’t have to be complicated. Topped off with grated Parmesan cheese for a savory finish, this easy garlic spaghetti is perfect for weeknight dinners or when you're craving a no-fuss taste of Italy. Pair it with crusty bread or a crisp salad for the ultimate comfort food experience.
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Ingredients
- 400 grams spaghetti
- 6 tablespoons extra virgin olive oil
- 8 pieces garlic cloves
- 1 teaspoon red chili flakes
- 2 tablespoons fresh parsley, chopped
- 50 grams Parmesan cheese, grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 120 milliliters pasta water
Directions
Step 1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 120 milliliters of the pasta water and then drain the pasta.
Step 2
While the pasta cooks, thinly slice the garlic cloves.
Step 3
In a large skillet, heat the olive oil over medium-low heat. Add the sliced garlic and gently sauté until the garlic is golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic.
Step 4
Add the red chili flakes to the skillet and stir for 30 seconds to release their aroma.
Step 5
Reduce the heat to low and add the cooked spaghetti to the skillet, tossing it gently to coat with the garlic and oil mixture.
Step 6
Pour in the reserved pasta water to help the sauce cling to the spaghetti. Stir well until the spaghetti is evenly glossy and coated.
Step 7
Season with salt and freshly ground black pepper to taste.
Step 8
Sprinkle the chopped fresh parsley over the spaghetti and toss again to combine.
Step 9
Serve immediately, topped with a generous sprinkle of grated Parmesan cheese.
Step 10
Enjoy My Mama's Garlic Spaghetti with a side of crusty bread or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | (698.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1601.5 |
| Total Fat 103.0g | 0% |
| Saturated Fat 22.9g | 0% |
| Cholesterol 50mg | 0% |
| Sodium 3224.1mg | 0% |
| Total Carbohydrate 134.2g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 3.9g | |
| Protein 45.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 658.0mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 376.3mg | 0% |
Source of Calories