My Kids Remember Salisbury Beach Pepper Steaks

Bring a taste of cherished family traditions to your table with "My Kids Remember Salisbury Beach Pepper Steaks." This flavorful stir-fry pairs tender strips of beef sirloin with colorful bell peppers, sweet onions, and aromatic garlic, all coated in a savory soy sauce and beef broth glaze that's thickened to perfection. Easy to prepare in under an hour, this recipe balances hearty, nostalgic comfort with a vibrant medley of fresh vegetables, making it a wholesome weeknight dinner. Served over a fluffy bed of white rice, this dish captures the essence of home-cooked meals that bring loved ones together—ideal for feeding your family or reminiscing about summers at the shore. Perfect for fans of quick, one-pan meals with bold flavors, this pepper steak recipe will become a favorite in your dinner rotation.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds beef sirloin steak
• 2 green bell peppers
• 1 red bell pepper
• 1 large yellow onion
• 3 garlic cloves
• 0.25 cup soy sauce
• 0.5 cup beef broth
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 1 teaspoon black pepper
• 0.5 teaspoon salt
• 4 cups cooked white rice

Directions

Step 1

Slice the beef sirloin steak into thin strips, about 1/4 inch thick. Set aside.

Step 2

Core and slice the green and red bell peppers into thin strips. Peel and slice the yellow onion into similar thin slices. Mince the garlic cloves.

Step 3

In a small bowl, mix together the soy sauce, beef broth, and black pepper. In a separate small bowl, combine the cornstarch and water to create a slurry, then set both mixtures aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the steak strips and season lightly with salt. Cook for 2-3 minutes per side until browned but not fully cooked through. Remove the steak from the skillet and set aside.

Step 5

Add the remaining tablespoon of vegetable oil to the skillet. Toss in the bell peppers, onion slices, and minced garlic. Stir-fry for 4-5 minutes until the vegetables are tender but still slightly crisp.

Step 6

Return the steak to the skillet and pour in the soy sauce and beef broth mixture. Stir to coat all the ingredients and bring to a simmer.

Step 7

Once simmering, add the cornstarch slurry to the skillet. Stir continuously for 1-2 minutes until the sauce thickens and coats the beef and vegetables.

Step 8

Remove from heat and adjust seasoning with additional salt or pepper if needed.

Step 9

Serve the pepper steak hot over a bed of cooked white rice, and enjoy with family or friends.

Nutrition Facts

Serving size	(2103.3g)

Amount per serving	% Daily Value*
Calories	2706.6

Total Fat 102.3g	0%
Saturated Fat 34.7g	0%
Polyunsaturated Fat 17.4g
Cholesterol 476.3mg	0%
Sodium 5929.1mg	0%
Total Carbohydrate 230.4g	0%
Dietary Fiber 13.1g	0%
Total Sugars 16.9g
Protein 207.9g	0%

Vitamin D 0IU	0%
Calcium 295.5mg	0%
Iron 25.5mg	0%
Potassium 3617.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 31.1%

Carbs: 34.5%