My Kids Favorite Goulash
"My Kids Favorite Goulash" is the ultimate comfort food that brings big flavor with minimal effort, making it a go-to dinner for busy weeknights! Featuring tender elbow macaroni simmered in a savory tomato-beef broth infused with garlic, Italian seasoning, and paprika, this hearty one-pot dish is elevated with melted cheddar cheese for creamy goodness in every bite. With ingredients like soy sauce and diced tomatoes adding a rich depth of flavor, this recipe is a kid-approved classic that takes just 30 minutes to make. Serve it piping hot, garnished with fresh parsley for a burst of color, alongside a crisp salad or warm bread for a crowd-pleasing meal. Perfect for families searching for quick, cozy, and flavorful dinner ideas!
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Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 14.5 ounces diced tomatoes
- 15 ounces tomato sauce
- 2 cups low-sodium beef broth
- 1 tablespoon soy sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups elbow macaroni
- 1 cup cheddar cheese, shredded
- 2 tablespoons fresh parsley for garnish (optional)
Directions
Step 1
In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it into smaller pieces with a wooden spoon. Drain any excess fat if needed.
Step 2
Add the diced onion and minced garlic to the pot. Cook for 3-4 minutes, stirring occasionally, until the onion is soft and translucent.
Step 3
Stir in the diced tomatoes, tomato sauce, beef broth, soy sauce, Italian seasoning, paprika, salt, and pepper. Mix everything well to combine.
Step 4
Bring the mixture to a gentle boil, then add the elbow macaroni. Stir to ensure the pasta is evenly distributed.
Step 5
Reduce the heat to low, cover the pot with a lid, and simmer for about 15 minutes, or until the macaroni is tender. Stir occasionally to prevent sticking.
Step 6
Once the macaroni is cooked, remove the pot from heat and stir in the shredded cheddar cheese until melted and creamy.
Step 7
Taste and adjust the seasoning if needed. Garnish with fresh parsley, if desired, before serving.
Step 8
Serve hot and enjoy this warm, kid-friendly goulash with your favorite side salad or bread.
Nutrition Facts
| Serving size | (2227.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2540.2 |
| Total Fat 129.2g | 0% |
| Saturated Fat 57.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 441.1mg | 0% |
| Sodium 4065.9mg | 0% |
| Total Carbohydrate 204.3g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 31.3g | |
| Protein 147.4g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1105.2mg | 0% |
| Iron 20.8mg | 0% |
| Potassium 2521.4mg | 0% |
Source of Calories