Crispy, cheesy, and brimming with bold flavors, "My Husband's Favorite Grilled Cheese Green Olive Sandwich" takes the classic comfort food to a gourmet level. This irresistible recipe layers sharp cheddar and creamy mozzarella with tangy, briny green olives for an elevated flavor profile. The sourdough bread is perfectly toasted to golden perfection, thanks to a delectable garlic-pepper mayo spread and a buttery crust. Ready in just 20 minutes, this quick and easy sandwich offers the ultimate combination of gooey, melty cheese and a savory olive twist. Perfect for lunch, dinner, or a hearty snack, serve it with your favorite soup, salad, or dipping sauce for a truly satisfying meal.
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Heat a large skillet over medium-low heat.
In a small bowl, mix the mayonnaise, garlic powder, and black pepper together. Spread this mixture evenly onto one side of each slice of sourdough bread.
Flip the bread slices over and butter the other side of each slice with the softened butter.
Place two slices of bread, buttered side down, onto the hot skillet. Top each with two slices of sharp cheddar cheese.
Sprinkle the mozzarella cheese evenly over the cheddar, followed by the sliced green olives.
Top with the remaining two slices of bread, buttered side up.
Cook for 3-4 minutes on each side, pressing gently with a spatula, until the bread is golden brown and the cheese is fully melted.
Remove from the skillet, let cool for a minute, and slice each sandwich in half. Serve immediately with your favorite dipping sauce or side.
Serving size | (530.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1730.3 |
Total Fat 122.2g | 0% |
Saturated Fat 56.5g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 285.4mg | 0% |
Sodium 4088.5mg | 0% |
Total Carbohydrate 95.5g | 0% |
Dietary Fiber 11.5g | 0% |
Total Sugars 5.3g | |
Protein 68.3g | 0% |
Vitamin D 18.1IU | 0% |
Calcium 1709.0mg | 0% |
Iron 5.1mg | 0% |
Potassium 319.5mg | 0% |
Source of Calories