My Husband's Favorite Chicken Curry

Discover the ultimate comfort food with "My Husband's Favorite Chicken Curry," a rich, flavorful dish that’s sure to impress. Juicy, tender chicken thighs are bathed in a creamy sauce infused with aromatic spices like garam masala, turmeric, and cumin, complemented by the sweetness of coconut milk and tangy tomato puree. This easy-to-make curry is a perfect balance of heat and warmth, with optional red chili powder for those who crave a little kick. Ready in just 45 minutes, it’s an ideal weeknight dinner that pairs beautifully with steamed basmati rice or warm naan bread. Garnished with fresh cilantro, this irresistible one-pan dish will quickly become a household favorite. Perfect for curry lovers, this recipe is your ticket to bold, restaurant-quality flavors at home!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Chicken thighs (boneless, skinless)
• 1 large Onion
• 3 Garlic cloves
• 1 tablespoon Fresh ginger
• 1 cup Tomato puree
• 1 cup Coconut milk
• 2 tablespoons Vegetable oil
• 2 tablespoons Curry powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Turmeric powder
• 1 teaspoon Garam masala
• 0.5 teaspoon Red chili powder (optional, for heat)
• 1 teaspoon Salt
• 2 tablespoons Cilantro leaves (fresh, chopped)
• 0.5 cup Water

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and set aside.

Step 2

Finely chop the onion, mince the garlic, and grate the fresh ginger.

Step 3

Heat the vegetable oil in a large skillet or pan over medium heat.

Step 4

Add the chopped onion to the pan and sauté until softened and golden brown, about 5-7 minutes.

Step 5

Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

Step 6

Add the curry powder, ground cumin, ground coriander, turmeric powder, garam masala, and optional red chili powder. Cook the spices for 1-2 minutes to release their aroma.

Step 7

Stir in the tomato puree and cook for 3-4 minutes, allowing the mixture to thicken slightly.

Step 8

Add the chicken pieces to the pan, coating them in the spice mixture, and cook for 4-5 minutes until lightly browned.

Step 9

Pour in the coconut milk and water, stirring to combine. Bring the mixture to a gentle simmer.

Step 10

Season with salt and continue to simmer for 15-20 minutes, stirring occasionally, until the chicken is fully cooked and the sauce has thickened.

Step 11

Taste and adjust the seasoning if needed.

Step 12

Garnish with freshly chopped cilantro leaves before serving.

Step 13

Serve hot with steamed basmati rice, naan, or your favorite bread.

Nutrition Facts

Serving size	(1344.8g)

Amount per serving	% Daily Value*
Calories	1497.9

Total Fat 79.1g	0%
Saturated Fat 18.1g	0%
Polyunsaturated Fat 16.8g
Cholesterol 494.4mg	0%
Sodium 6930.5mg	0%
Total Carbohydrate 74.4g	0%
Dietary Fiber 11.1g	0%
Total Sugars 39.7g
Protein 127.6g	0%

Vitamin D 0IU	0%
Calcium 217.5mg	0%
Iron 20.5mg	0%
Potassium 3003.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 33.6%

Carbs: 19.6%