My Husband's Fave Blueberry Coffee Cake

Infused with the sweet tang of fresh blueberries and topped with a buttery cinnamon crumble, "My Husband's Fave Blueberry Coffee Cake" is the perfect blend of comfort and indulgence. This moist, tender coffee cake comes together with a simple batter made from pantry staples like all-purpose flour, whole milk, and vanilla, while the streusel topping, made with brown sugar and cinnamon, adds an irresistible crunch. Ready in just an hour, this recipe is ideal for a cozy breakfast, brunch centerpiece, or a sweet treat alongside your afternoon coffee. Whether you're hosting guests or treating your family, this classic yet crowd-pleasing dessert will quickly become a favorite. Perfectly suited for blueberry lovers and cake enthusiasts, this recipe offers a delightful balance of flavors and textures you'll crave again and again!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 8 tablespoons unsalted butter, softened
• 0.75 cup granulated sugar
• 2 units large eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup whole milk
• 1.5 cups fresh blueberries
• 0.5 cup all-purpose flour (for topping)
• 0.5 cup brown sugar, packed (for topping)
• 1 teaspoon ground cinnamon (for topping)
• 4 tablespoons unsalted butter, melted (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking pan.

Step 2

In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.

Step 3

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.

Step 6

Fold in the fresh blueberries gently, ensuring they are evenly distributed in the batter.

Step 7

Pour the batter into the prepared pan and spread evenly with a spatula.

Step 8

To prepare the topping, mix the flour, brown sugar, and ground cinnamon in a small bowl. Add the melted butter and stir until the mixture resembles coarse crumbs.

Step 9

Sprinkle the crumb topping evenly over the batter.

Step 10

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 11

Allow the coffee cake to cool in the pan for at least 15 minutes before slicing and serving. Enjoy with a warm cup of coffee or tea!

Nutrition Facts

Serving size	(1124.4g)

Amount per serving	% Daily Value*
Calories	3426.6

Total Fat 155.9g	0%
Saturated Fat 93.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 760.4mg	0%
Sodium 1701.2mg	0%
Total Carbohydrate 481.1g	0%
Dietary Fiber 13.4g	0%
Total Sugars 279.6g
Protein 44.0g	0%

Vitamin D 133.7IU	0%
Calcium 366.3mg	0%
Iron 16.5mg	0%
Potassium 1058.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 5.0%

Carbs: 54.9%