My Homemade Refried Beans Kid Pleasing Quick Easy

Whip up a crowd-pleasing favorite with "My Homemade Refried Beans Kid Pleasing Quick Easy" recipe—your new go-to for a hearty, flavorful side dish that’s done in under 30 minutes! This easy recipe combines velvety pinto beans with the aromatic flavors of sautéed onions, garlic, and a pinch of ground cumin, all mashed to your preferred texture. A splash of chicken or vegetable broth brings the perfect level of creaminess, while optional toppers like melty cheddar cheese and fresh cilantro add a burst of color and flavor. Whether served alongside warm tortillas, as a side for taco night, or tucked into burritos, these homemade refried beans are tailored to please both kids and adults alike. Quick, budget-friendly, and utterly satisfying, this dish is an effortless way to elevate any meal!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups cooked pinto beans (canned or homemade)
• 2 tablespoons unsalted butter
• 0.5 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 0.5 teaspoon salt
• 0.25 cup chicken or vegetable broth
• 0.5 cup cheddar cheese, grated (optional, for serving)
• 2 tablespoons fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium heat and add the butter.

Step 2

Once the butter has melted, add the finely chopped onion. Sauté for 3-4 minutes, or until softened and translucent.

Step 3

Add the minced garlic to the skillet and cook for 1 minute, stirring frequently to avoid burning.

Step 4

Stir in the ground cumin and cook for 30 seconds to release the flavor.

Step 5

Add the cooked pinto beans to the skillet, along with the chicken or vegetable broth. Stir well to combine.

Step 6

Using a potato masher or the back of a spoon, mash the beans to your desired consistency. Leave them slightly chunky if you like texture, or mash them until smooth for a creamier finish.

Step 7

Add the salt, taste, and adjust seasoning as needed.

Step 8

Continue to cook the bean mixture for 5-7 minutes, stirring occasionally, until heated through and slightly thickened.

Step 9

Serve warm, topped with grated cheddar cheese and fresh cilantro if desired. Pair with warm tortillas, as a side dish, or use as a filling for tacos or burritos.

Nutrition Facts

Serving size	(691.8g)

Amount per serving	% Daily Value*
Calories	929.7

Total Fat 45.4g	0%
Saturated Fat 26.4g	0%
Polyunsaturated Fat g
Cholesterol 122mg	0%
Sodium 2618.6mg	0%
Total Carbohydrate 91.6g	0%
Dietary Fiber 28.7g	0%
Total Sugars 4.1g
Protein 41.9g	0%

Vitamin D 12IU	0%
Calcium 628.0mg	0%
Iron 9.8mg	0%
Potassium 1598.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 17.8%

Carbs: 38.9%