My Granny's and Mom's Best and Different Sweet Potato Casserole

Indulge in the nostalgic comforts of “My Granny’s and Mom’s Best and Different Sweet Potato Casserole,” a heartwarming twist on a classic holiday side dish. Creamy, velvety sweet potatoes are whipped with a medley of rich ingredients like brown sugar, cinnamon, butter, and a hint of vanilla, creating an irresistibly smooth base. Topped with a crunchy, buttery pecan crumble and a luscious layer of golden, toasted marshmallows, this casserole expertly balances sweet and savory flavors while offering a delightful contrast of textures. Perfect for Thanksgiving, Christmas, or anytime you crave a homestyle treat, this family recipe is sure to become a timeless tradition on your table. Easy to prepare and ready in just over an hour, it’s a crowd-pleasing dish destined to steal the spotlight at any gathering. Keywords: sweet potato casserole, holiday side dish, pecan topping, marshmallow topping, Thanksgiving recipe.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 4 large sweet potatoes
• 6 tablespoons unsalted butter
• 0.5 cup brown sugar
• 0.25 cup granulated sugar
• 0.5 cup whole milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1 cup marshmallows
• 0.5 cup pecans
• 0.25 cup all-purpose flour
• 3 tablespoons melted butter

Directions

Step 1

Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Peel and roughly chop the sweet potatoes. Boil the sweet potatoes in a large pot of water for about 15 minutes or until they are fork-tender. Drain and let them cool slightly.

Step 3

In a large mixing bowl, mash the sweet potatoes until smooth using a potato masher or hand mixer.

Step 4

Add the unsalted butter, brown sugar, granulated sugar, whole milk, eggs, vanilla extract, ground cinnamon, and salt to the mashed sweet potatoes. Mix until fully combined and creamy.

Step 5

Spread the sweet potato mixture evenly into the prepared baking dish.

Step 6

In a separate small bowl, make the pecan topping: mix together the chopped pecans, all-purpose flour, and melted butter until it forms a crumbly texture.

Step 7

Sprinkle the pecan topping evenly over the sweet potato mixture in the baking dish.

Step 8

Bake the casserole in the preheated oven for 30 minutes.

Step 9

Carefully remove the casserole from the oven and evenly sprinkle the marshmallows on top.

Step 10

Return the casserole to the oven and bake for another 10-15 minutes, or until the marshmallows are golden and melted.

Step 11

Allow the casserole to cool slightly before serving. Enjoy the nostalgic blend of textures and flavors!

Nutrition Facts

Serving size	(1309.7g)

Amount per serving	% Daily Value*
Calories	2788.6

Total Fat 158.3g	0%
Saturated Fat 72.4g	0%
Polyunsaturated Fat 10.9g
Cholesterol 667.0mg	0%
Sodium 1824.2mg	0%
Total Carbohydrate 329.4g	0%
Dietary Fiber 28.6g	0%
Total Sugars 178.1g
Protein 37.1g	0%

Vitamin D 159.4IU	0%
Calcium 575.1mg	0%
Iron 10.0mg	0%
Potassium 702.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 5.1%

Carbs: 45.6%