My Grandmother's Tallerini

Discover the timeless comfort of "My Grandmother's Tallerini," a heartwarming casserole that’s brimming with flavor and nostalgia. This family-favorite dish combines tender egg noodles, savory ground beef, and a medley of sautéed onions, bell peppers, and black olives, all simmered in a rich tomato sauce. Layered with gooey cheddar cheese and baked to golden perfection, this easy-to-make casserole is perfect for cozy family dinners or potlucks. With just 15 minutes of prep time and simple pantry staples, this cheesy tallerini will quickly become a go-to recipe for busy weeknights. Serve it warm and enjoy the comforting taste of tradition in every bite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 14.5 ounces canned diced tomatoes
• 8 ounces canned tomato sauce
• 1 cup black olives, sliced
• 8 ounces egg noodles (or spaghetti), uncooked
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and green bell pepper. Sauté until softened, about 5 minutes.

Step 3

Add the ground beef to the skillet. Cook and crumble the meat until browned and fully cooked, about 7 minutes. Drain off any excess grease.

Step 4

Stir in the diced tomatoes, tomato sauce, salt, and black pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld together.

Step 5

While the meat sauce simmers, cook the egg noodles (or spaghetti) in a large pot of salted boiling water according to the package instructions. Drain and set aside.

Step 6

Add the cooked pasta to the meat sauce in the skillet. Toss until the noodles are well coated with the sauce.

Step 7

Stir in the sliced black olives. Taste and adjust seasoning if needed.

Step 8

Layer half of the meat and pasta mixture into the prepared baking dish. Sprinkle one cup of shredded cheddar cheese evenly over the top.

Step 9

Repeat with the remaining meat and pasta mixture, followed by another cup of shredded cheddar cheese.

Step 10

Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let the casserole cool slightly for 5 minutes before serving.

Step 12

Serve warm and enjoy a hearty, cheesy bite of My Grandmother's Tallerini!

Nutrition Facts

Serving size	(2031.3g)

Amount per serving	% Daily Value*
Calories	3603.1

Total Fat 229.5g	0%
Saturated Fat 96.1g	0%
Polyunsaturated Fat 4.8g
Cholesterol 696.2mg	0%
Sodium 7245.2mg	0%
Total Carbohydrate 231.3g	0%
Dietary Fiber 30.4g	0%
Total Sugars 33.5g
Protein 172.1g	0%

Vitamin D 0IU	0%
Calcium 1903.0mg	0%
Iron 22.4mg	0%
Potassium 3508.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 18.7%

Carbs: 25.1%