My Grandmother's Sugar Cookies

Whisk yourself back to simpler times with "My Grandmother's Sugar Cookies," a nostalgic treat that brings family traditions to life. These classic sugar cookies are delightfully soft and buttery, with just the right balance of sweetness and a hint of vanilla. This easy recipe requires minimal prep time and features common pantry staples like all-purpose flour, baking powder, and unsalted butter, making it a perfect go-to for last-minute baking. Add a touch of personalization with colorful sugar or sprinkles for a festive flair. Whether you're baking for a special occasion or indulging in a cozy afternoon treat, these timeless cookies deliver the perfect blend of charm and flavor. Serve them alongside a warm mug of tea or a tall glass of milk for a comforting dessert experience. Keep your cookie jar stocked in style!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons pure vanilla extract
• 2.75 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0 optional: colored sugar or sprinkles for decoration

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes. Use an electric mixer if available.

Step 3

Add the egg and vanilla extract to the creamed butter mixture, beating until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms. Be careful not to overmix.

Step 6

If desired, chill the dough in the refrigerator for 30 minutes to make it easier to handle, though this step is optional.

Step 7

Using a tablespoon or small cookie scoop, portion out the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.

Step 8

Flatten each ball slightly with the bottom of a glass. If desired, sprinkle the tops with colored sugar or sprinkles for decoration.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges begin to turn light golden brown. Be careful not to overbake to keep the cookies soft.

Step 10

Remove the baking sheets from the oven and allow the cookies to cool for 2-3 minutes before transferring them to a wire rack to cool completely.

Step 11

Store the cookies in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	(713.1g)

Amount per serving	% Daily Value*
Calories	2900.4

Total Fat 104.0g	0%
Saturated Fat 58.1g	0%
Polyunsaturated Fat g
Cholesterol 434mg	0%
Sodium 1762.1mg	0%
Total Carbohydrate 460.4g	0%
Dietary Fiber 9.0g	0%
Total Sugars 206.1g
Protein 41.2g	0%

Vitamin D 41IU	0%
Calcium 96.9mg	0%
Iron 16.2mg	0%
Potassium 450.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 5.6%

Carbs: 62.6%