My Grandmother's Fresh Peach Cobbler

Indulge in the nostalgia of summer with My Grandmother's Fresh Peach Cobbler, a timeless dessert that celebrates the natural sweetness of ripe peaches. This easy-to-follow recipe combines tender, cinnamon-kissed peach slices with a buttery, golden crust that magically rises around the fruit as it bakes. Hints of nutmeg and a sprinkle of caramelized brown sugar lend extra warmth and depth to every bite. Ready in just over an hour, this cobbler is perfect for sharing at family gatherings or enjoying on a quiet evening with a scoop of vanilla ice cream. Whether you're a baking beginner or a seasoned pro, this homemade peach cobbler will quickly become a cherished favorite.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 large Fresh peaches
• 1 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 8 tablespoons Unsalted butter
• 0.75 cup Whole milk
• 1 teaspoon Vanilla extract
• 2 tablespoons Brown sugar

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the peaches, remove the pits, and slice them into thin wedges.

Step 3

In a medium bowl, toss the peach slices with 1/2 cup of granulated sugar, ground cinnamon, and ground nutmeg. Set aside to allow the peaches to release their juices.

Step 4

In a large mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.

Step 5

Melt the unsalted butter in a 9x13-inch baking dish by placing it in the preheated oven for 5 minutes. Remove the dish from the oven once the butter is fully melted.

Step 6

Stir the milk and vanilla extract into the dry ingredients to form a smooth batter.

Step 7

Pour the batter evenly over the melted butter in the baking dish. Do not stir.

Step 8

Spoon the peach mixture evenly over the batter, including the juices. Again, do not stir.

Step 9

Sprinkle the top with brown sugar to create a caramelized finish.

Step 10

Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and bubbling.

Step 11

Allow the cobbler to cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1734.5g)

Amount per serving	% Daily Value*
Calories	1872.9

Total Fat 10.9g	0%
Saturated Fat 3.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 22.0mg	0%
Sodium 1116.4mg	0%
Total Carbohydrate 442.7g	0%
Dietary Fiber 22.8g	0%
Total Sugars 327.9g
Protein 29.3g	0%

Vitamin D 80.5IU	0%
Calcium 356.0mg	0%
Iron 8.9mg	0%
Potassium 2729.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%

Protein: 5.9%

Carbs: 89.2%