My Grandma Frances Cranberry Pineapple Salad
Brighten up your holiday table with My Grandma Frances’ Cranberry Pineapple Salad, a timeless classic bursting with sweet-tart flavors and vibrant colors. This nostalgic recipe combines finely chopped fresh cranberries, juicy crushed pineapple, and a hint of orange zest for a refreshing twist, all set in a silky gelatin base made with orange juice and unflavored gelatin. Chopped pecans add a delightful crunch to every bite, making this dish a textural and flavorful delight. Perfect as a festive side dish or dessert, this make-ahead recipe is easy to prepare in just 20 minutes of active time, with a few hours to chill and set in the fridge. Serve it straight from a decorative bowl or unmold it for a stunning presentation—either way, this cranberry pineapple gelatin salad will be a standout favorite at your Thanksgiving, Christmas, or any special occasion meal!
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Ingredients
- 12 ounces Fresh cranberries
- 20 ounces Crushed pineapple (canned, in juice)
- 1 cup Granulated sugar
- 1 cup Orange juice
- 2 packets Unflavored gelatin
- 1 cup Hot water
- 1 cup Cold water
- 1 cup Chopped pecans
- 1 teaspoon Grated orange zest
Directions
Step 1
Rinse the cranberries thoroughly under cold water and drain well.
Step 2
In a food processor, pulse the cranberries until they are finely chopped but not pureed. Set aside.
Step 3
Drain the canned crushed pineapple, reserving the juice. You will use the juice for the gelatin mixture.
Step 4
In a medium saucepan, combine the granulated sugar and orange juice. Heat over medium heat, stirring, until the sugar dissolves completely. Remove from heat.
Step 5
In a large heatproof bowl, dissolve the unflavored gelatin packets in 1 cup of hot water, stirring until completely melted. Add 1 cup of cold water and stir to combine.
Step 6
Stir in the reserved pineapple juice, the orange juice and sugar mixture, and the grated orange zest. Mix thoroughly.
Step 7
Add the chopped cranberries, drained crushed pineapple, and chopped pecans to the gelatin mixture. Stir gently to combine.
Step 8
Pour the mixture into a decorative serving dish or mold. Cover and chill in the refrigerator for at least 4 hours, or until set.
Step 9
Once set, serve as is or garnish with additional orange zest and pecans for a festive touch. Enjoy!
Nutrition Facts
| Serving size | (1958.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2145.1 |
| Total Fat 83.3g | 0% |
| Saturated Fat 7.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 58.2mg | 0% |
| Total Carbohydrate 356.6g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 304.3g | |
| Protein 28.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240.1mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1759.7mg | 0% |
Source of Calories