My Grandma's Tomato and Dumplings
Transport yourself to a cozy kitchen filled with the aroma of simmering tomatoes and fluffy dumplings with "My Grandma's Tomato and Dumplings." This nostalgic comfort food pairs juicy, ripe tomatoes stewed with butter, sugar, and a hint of salt with pillowy, homemade dumplings that cook to perfection in the tomato broth. Using simple, pantry-friendly ingredients like all-purpose flour, baking powder, and milk, this recipe is both easy to make and irresistibly satisfying. The combination of sweet, tangy tomatoes and tender dumplings creates a hearty dish that feels like a warm hug on a chilly day. Perfect for family dinners or a comforting solo meal, this timeless classic reminds us why generations have cherished recipes like this one.
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Ingredients
- 6 large ripe tomatoes
- 2 cups water
- 3 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt (for dumplings)
- 0.5 cup milk
- 2 tablespoons unsalted butter (melted)
Directions
Step 1
Begin by preparing the tomatoes. Wash the tomatoes thoroughly, then cut a small 'X' on the bottom of each one. Bring a pot of water to a boil and blanch the tomatoes for 30 seconds. Remove the tomatoes, place them in an ice water bath, and peel off the skins.
Step 2
Dice the peeled tomatoes into chunks and set them aside.
Step 3
In a large pot or Dutch oven, add the diced tomatoes, 2 cups of water, 3 tablespoons of unsalted butter, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally.
Step 4
While the tomatoes are cooking, prepare the dumpling batter. In a medium mixing bowl, whisk together the flour, baking powder, and 0.5 teaspoon of salt. Add the milk and melted butter, stirring until just combined. The batter should be thick but spoonable.
Step 5
Once the tomatoes have been simmering for 10 minutes, reduce the heat to medium-low. Using a spoon, drop small portions of the dumpling batter (about 1 tablespoon each) onto the surface of the tomato mixture, ensuring that the dumplings have space to expand.
Step 6
Cover the pot with a tight-fitting lid and let the dumplings cook for 15 minutes. Avoid lifting the lid during this time, as the steam is essential for cooking the dumplings properly.
Step 7
After 15 minutes, check that the dumplings are cooked through by inserting a toothpick into the center of one; it should come out clean. If needed, cook for an additional 2-3 minutes.
Step 8
Remove the pot from heat and gently ladle the stewed tomatoes and dumplings into serving bowls. Serve immediately for a warm, comforting meal that tastes like home.
Nutrition Facts
| Serving size | (1910.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1259.0 |
| Total Fat 65.0g | 0% |
| Saturated Fat 37.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 166.0mg | 0% |
| Sodium 4036.5mg | 0% |
| Total Carbohydrate 154.7g | 0% |
| Dietary Fiber 16.4g | 0% |
| Total Sugars 47.1g | |
| Protein 26.8g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 321.8mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 2922.0mg | 0% |
Source of Calories