My Grandma's Sugar Cookies
Delight in the nostalgic charm of "My Grandma's Sugar Cookies," a timeless recipe that combines simplicity and flavor for the ultimate homemade treat. With a perfectly balanced blend of creamy butter, pure vanilla extract, and a touch of sweetness, these cookies are irresistibly soft with just a hint of crispness on the edges. The dough rolls out effortlessly, making it perfect for creating festive shapes with cookie cutters, while an optional milk-and-sugar glaze adds a glittery finish that melts in your mouth. Ready in just 25 minutes, these classic sugar cookies are ideal for holiday baking, special occasions, or satisfying your everyday sweet tooth. Bake a batch and experience the comforting joy of this beloved family recipe!
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Ingredients
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 large Egg
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Milk (optional, for brushing before baking)
- 2 tablespoons Granulated sugar (optional, for sprinkling before baking)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the softened butter and granulated sugar together using a hand or stand mixer until the mixture is light and fluffy, approximately 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl and mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until a soft dough forms.
Step 6
Lightly flour your work surface and roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut the dough into desired shapes, then transfer them to the prepared baking sheets.
Step 7
If desired, brush the tops of the cookies lightly with milk and sprinkle with granulated sugar for extra sweetness and shine.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies should remain soft.
Step 9
Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy, or store in an airtight container for up to one week!
Nutrition Facts
| Serving size | (864.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3800.6 |
| Total Fat 203.8g | 0% |
| Saturated Fat 124.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 740.2mg | 0% |
| Sodium 1787.6mg | 0% |
| Total Carbohydrate 460.2g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 228.2g | |
| Protein 40.6g | 0% |
| Vitamin D 73.8IU | 0% |
| Calcium 152.6mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 484.2mg | 0% |
Source of Calories