My Gran's Sour Cream Pastry
Delight in the buttery perfection of "My Gran's Sour Cream Pastry," a family treasure that transforms pie crusts and tarts into culinary masterpieces. This foolproof pastry recipe combines the richness of sour cream with cold, unsalted butter to create a tender, flaky dough that's irresistibly light and crisp. With just six pantry-friendly ingredients, including a touch of granulated sugar for balance, this versatile dough is ideal for both sweet and savory creations. The recipe’s no-fuss technique emphasizes minimal handling of the dough to preserve its delicate texture. Perfectly pliable after a quick chill in the fridge, this pastry pairs beautifully with your favorite fillings, from fruit-packed pies to hearty quiches. Whether you're an experienced baker or a beginner, this timeless sour cream pastry is your secret weapon for show-stopping bakes.
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Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter (cold)
- 0.5 teaspoons Salt
- 1 teaspoon Granulated sugar
- 0.75 cup Sour cream
- 2 tablespoons Ice water
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar to evenly distribute the dry ingredients.
Step 2
Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Using a pastry cutter, fork, or your fingertips, cut in the butter until the mixture resembles coarse crumbs with pea-sized pieces of butter still visible.
Step 3
Add the sour cream to the mixture and use a spatula or your hands to gently incorporate it until the dough begins to come together. If the dough feels too dry and crumbly, add the ice water, one tablespoon at a time, until the dough just holds its shape when pressed together.
Step 4
Turn the dough onto a lightly floured surface and gently knead it a couple of times to fully bring it together. Be careful not to overwork the dough to ensure the pastry remains tender and flaky.
Step 5
Divide the dough into two equal portions and shape each portion into a disc. Wrap each disc tightly in plastic wrap and refrigerate for at least 1 hour (or up to 2 days) to allow the dough to firm up and hydrate.
Step 6
When ready to use, roll out the dough on a lightly floured surface to your desired thickness. Use it as the crust for pies, quiches, or tarts, and follow your specific recipe for baking instructions.
Nutrition Facts
| Serving size | (746.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3153.0 |
| Total Fat 229.4g | 0% |
| Saturated Fat 144.9g | 0% |
| Cholesterol 602.9mg | 0% |
| Sodium 1333.7mg | 0% |
| Total Carbohydrate 244.8g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 16.5g | |
| Protein 38.7g | 0% |
| Vitamin D 116.7IU | 0% |
| Calcium 320.2mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 371.6mg | 0% |
Source of Calories