My G Ma's Best Scalloped Corn
Bring the comforting flavors of nostalgia to your table with "My G Ma's Best Scalloped Corn," a classic baked casserole that's both creamy and hearty. This easy-to-make recipe combines the sweetness of canned corn and cream-style corn with the satisfying crunch of crushed saltine crackers, all bound together by a rich mixture of eggs, milk, and melted butter. A touch of sugar enhances the natural corn flavor, while a hint of pepper and optional paprika add depth and color. Perfect as a side dish for holiday gatherings or a cozy family dinner, this scalloped corn bakes to golden perfection in just 45 minutes, leaving your kitchen filled with mouthwatering aromas. Serve it warm to experience a dish that feels like a hug from generations past. Keywords: scalloped corn recipe, classic casserole, holiday side dish, baked corn casserole, easy comfort food.
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Ingredients
- 15 ounces canned sweet corn
- 15 ounces canned cream-style corn
- 25 pieces saltine crackers (crushed)
- 2 large eggs
- 1 cup milk
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter (melted)
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons paprika (optional, for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
Step 2
In a large mixing bowl, combine the canned sweet corn (undrained) and cream-style corn.
Step 3
Add the crushed saltine crackers to the corn mixture and stir well to combine.
Step 4
In a smaller bowl, whisk together the eggs, milk, sugar, melted butter, salt, and pepper until fully combined.
Step 5
Pour the egg mixture into the corn and cracker mixture, stirring until evenly mixed.
Step 6
Transfer the mixture to the prepared baking dish and spread it evenly.
Step 7
If desired, sprinkle a light dusting of paprika over the top for added color.
Step 8
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set in the center.
Step 9
Allow the scalloped corn to cool for 5-10 minutes before serving warm. Enjoy!
Nutrition Facts
| Serving size | (1655.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2914.3 |
| Total Fat 97.2g | 0% |
| Saturated Fat 43.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 518.0mg | 0% |
| Sodium 6773.5mg | 0% |
| Total Carbohydrate 446.7g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 83.3g | |
| Protein 64.7g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 527.2mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1905.7mg | 0% |
Source of Calories