My Friend Bob's Cheesy Potatoes

Indulge in ultimate comfort food with My Friend Bob's Cheesy Potatoes—a rich, irresistible blend of tender russet potatoes, creamy sour cream, and gooey cheddar cheese, crowned with a golden, crunchy topping of parmesan and panko breadcrumbs. This crowd-pleasing side dish is perfect for family dinners, holiday gatherings, or potlucks, delivering bold flavor with hints of garlic and onion powder baked to perfection. With just 20 minutes of prep time and simple pantry staples like cream of chicken soup and butter, this cheesy potato casserole is as easy to make as it is to love. Garnish with fresh parsley for a pop of color, and serve warm for a dish that’s sure to steal the spotlight!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 large russet potatoes
• 3 cups shredded cheddar cheese
• 1.5 cups sour cream
• 1 can cream of chicken soup
• 0.5 cup unsalted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup panko breadcrumbs
• 0.5 cup parmesan cheese
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Peel and dice the russet potatoes into small, bite-sized cubes. Place them into a large pot of salted water and bring to a boil.

Step 3

Cook the potatoes for about 10 minutes, or until they are just tender. Drain well and set aside.

Step 4

In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and black pepper. Mix until smooth.

Step 5

Stir in 2 1/2 cups of shredded cheddar cheese, reserving 1/2 cup for topping. Add the drained potatoes to the mixture and gently fold until completely coated.

Step 6

Transfer the potato mixture into the prepared baking dish, spreading it out evenly.

Step 7

In a small bowl, combine the panko breadcrumbs, parmesan cheese, and the reserved 1/2 cup of cheddar cheese. Sprinkle this mixture evenly over the potatoes in the baking dish.

Step 8

Bake the cheesy potatoes in the preheated oven for 40-45 minutes, or until the topping is golden brown and crispy.

Step 9

Remove from the oven and let the dish rest for 5 minutes before serving.

Step 10

Garnish with freshly chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(2908.8g)

Amount per serving	% Daily Value*
Calories	4612.0

Total Fat 239.8g	0%
Saturated Fat 150.9g	0%
Polyunsaturated Fat 1.7g
Cholesterol 684.1mg	0%
Sodium 6500.5mg	0%
Total Carbohydrate 493.0g	0%
Dietary Fiber 34.0g	0%
Total Sugars 55.7g
Protein 165.4g	0%

Vitamin D 73.2IU	0%
Calcium 3415.6mg	0%
Iron 25.1mg	0%
Potassium 10476.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 13.8%

Carbs: 41.2%