My Favourite Stove Top Macaroni and Cheese

Rich, creamy, and oh-so-satisfying, My Favourite Stove Top Macaroni and Cheese is the ultimate comfort food made in just 30 minutes! This easy, crowd-pleasing recipe features tender elbow macaroni coated in a velvety sauce made from a luscious blend of sharp cheddar and mozzarella cheeses. A touch of Dijon mustard and a sprinkle of garlic powder and paprika elevate the flavor profile, making this dish irresistibly savory with a hint of warmth. Perfect for a weeknight dinner or a decadent side dish, this hassle-free stovetop method skips the bake but delivers maximum creaminess. Ready in a snap and served piping hot, this homemade mac and cheese is guaranteed to become a staple in your recipe collection.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cups Elbow macaroni
• 1 teaspoon Salt
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 2 cups Whole milk
• 1 cup Heavy cream
• 2 cups Shredded sharp cheddar cheese
• 1 cup Shredded mozzarella cheese
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika (optional)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Bring a large pot of water to a boil and add 1 teaspoon of salt.

Step 2

Cook the elbow macaroni according to package instructions until just al dente. Drain and set aside.

Step 3

In a medium-sized pot, melt the butter over medium heat.

Step 4

Once the butter has melted, whisk in the flour and cook for 1-2 minutes to make a roux. Stir continuously to avoid browning.

Step 5

Gradually whisk in the milk and heavy cream, making sure to break up any lumps. Cook for 3-4 minutes, stirring often, until the mixture thickens slightly.

Step 6

Reduce the heat to low and add the shredded sharp cheddar and mozzarella cheeses, stirring until melted and smooth.

Step 7

Stir in Dijon mustard, garlic powder, paprika (if using), salt, and black pepper.

Step 8

Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated and warmed through.

Step 9

Taste and adjust seasonings if needed. Serve immediately for the creamiest result.

Nutrition Facts

Serving size	(1362.8g)

Amount per serving	% Daily Value*
Calories	3644.0

Total Fat 245.4g	0%
Saturated Fat 147.6g	0%
Polyunsaturated Fat 0.5g
Cholesterol 745.0mg	0%
Sodium 6150.0mg	0%
Total Carbohydrate 207.6g	0%
Dietary Fiber 9.1g	0%
Total Sugars 30.8g
Protein 132.5g	0%

Vitamin D 214.7IU	0%
Calcium 3044.1mg	0%
Iron 8.8mg	0%
Potassium 814.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 14.9%

Carbs: 23.3%