My Favourite Shepherd's Pie

Indulge in the ultimate comfort food with My Favourite Shepherd's Pie, a hearty and flavorful classic that's perfect for family dinners or cozy gatherings. This recipe features a savory, rich filling made with ground lamb or beef, sautéed onions, carrots, celery, and garlic, all simmered in a luscious sauce of tomato paste, Worcestershire, and beef stock. Topped with a creamy, buttery layer of mashed russet potatoes—elevated with optional cheddar cheese for an extra indulgence—this baked dish achieves the perfect balance of textures and flavors. With a golden, bubbling crust and a medley of vibrant peas and corn hidden within, this Shepherd's Pie is a wholesome, satisfying meal that’s ready in just an hour and serves six. Whether you’re looking for a cozy weeknight dinner or a dish to impress, this recipe hits all the right notes for traditional comfort with a homemade touch.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium, diced onion
• 2 medium, diced carrots
• 2 medium, diced celery stalks
• 2 cloves, minced garlic
• 1 pound ground lamb (or beef)
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon all-purpose flour
• 1 cup beef or chicken stock
• 1 cup frozen peas
• 1 cup frozen corn kernels
• 2 pounds, peeled and quartered russet potatoes
• 4 tablespoons unsalted butter
• 0.5 cup milk
• 0 to taste salt
• 0 to taste black pepper
• 0.5 cup, shredded cheddar cheese (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large skillet or saucepan, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for 5-7 minutes until the vegetables are softened.

Step 3

Add the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the ground lamb (or beef), breaking it up with a spoon. Cook until browned and fully cooked, about 7-10 minutes. Drain off any excess fat if needed.

Step 5

Stir in the tomato paste and Worcestershire sauce, mixing well. Sprinkle in the flour and stir to coat the meat and vegetables.

Step 6

Pour in the beef or chicken stock and bring to a simmer. Let the mixture cook for 5 minutes, stirring occasionally, until thickened. Stir in the frozen peas and corn. Season with salt and pepper to taste. Remove from heat and set aside.

Step 7

Place the peeled and quartered russet potatoes in a large pot of salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 8

Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.

Step 9

Transfer the meat filling to a 9x13-inch baking dish, spreading it out evenly. Spoon the mashed potatoes over the top, spreading them to cover the filling completely. Use a fork to create swirls or ridges on the surface.

Step 10

If desired, sprinkle shredded cheddar cheese over the mashed potatoes for an extra layer of flavor.

Step 11

Bake the Shepherd's Pie in the preheated oven for 20-25 minutes, or until the top is golden and the filling is bubbling around the edges.

Step 12

Remove from the oven and let it cool for a few minutes before serving. Enjoy your hearty, homemade Shepherd's Pie!

Nutrition Facts

Serving size	(3048.9g)

Amount per serving	% Daily Value*
Calories	3573.9

Total Fat 194.2g	0%
Saturated Fat 88.4g	0%
Polyunsaturated Fat 2.9g
Cholesterol 562.9mg	0%
Sodium 4809.4mg	0%
Total Carbohydrate 330.5g	0%
Dietary Fiber 45.0g	0%
Total Sugars 66.3g
Protein 149.4g	0%

Vitamin D 65.7IU	0%
Calcium 1117.3mg	0%
Iron 26.0mg	0%
Potassium 10070.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 16.3%

Carbs: 36.0%